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Roasted Pumpkin Seeds | 52 New Foods Challenge by Jennifer Tyler LeeThe secret to super crunchy pumpkin seeds is to boil them for 10 minutes before roasting. |
3 votes
4840 views
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Muhammara – Roasted Red Pepper and Walnut Paste - " Kurma Dasa" by The Blender GirlWhenever I am looking for a show-stopping vegan dip I always turn to the recipe collection of Kurma Dasa. Most of Kurma’s cooking is inspired by the flavours of India. However, every once and a while he diverts to explore the culinary delights of other… |
1 vote
3866 views
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Vegetarian Chopped Liver by judeeThis vegetarian version is so good, it tastes like the real thing. Its delicious at a traditional holiday meal or at a party as an appetiser. No one can believe it is made from just four vegetarian ingredients.Try it , you'll like it. |
1 vote
2241 views
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ARA Sorghum Ready Mix Soup by P.vishnu RathanThis soup is ready to drink with delicious taste especially for children.During the home functions and holiday celebrations,serve before the time of meals , as an appetizer it increases the digestion power of the human body. only the natural ingredients are added and there is nothing like chemical made preservatives ,colors are… |
1 vote
2969 views
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