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	Roasted Red Pepper Dip by Hina Gujral Fresh roasted pepper is what makes this dip special; so don't substitute it with the canned ones. Roasting peppers is an easy job, if you've never tried it yet then this is the perfect opportunity, once you taste them, you'll wonder why you waited for so long.	1 vote 1 comment 7069 views
	Roasted Pumpkin Seeds | 52 New Foods Challenge by Jennifer Tyler Lee The secret to super crunchy pumpkin seeds is to boil them for 10 minutes before roasting.	3 votes 1 review 1 comment 4840 views
	Crispy Kale by Lori K. Parker Trust me--even people who hate kale (like I did) will LOVE THIS!	1 vote 2 comments 4758 views
	Muhammara – Roasted Red Pepper and Walnut Paste - " Kurma Dasa" by The Blender Girl Whenever I am looking for a show-stopping vegan dip I always turn to the recipe collection of Kurma Dasa. Most of Kurma’s cooking is inspired by the flavours of India. However, every once and a while he diverts to explore the culinary delights of other…	1 vote 3866 views
	Paneer carrot paratha/stuffed flat bread by eatright Tasty and healthy seasoned paneer carrot stuffed flat bread. Read more in Eat Right! Live Happy's Site	1 vote 1668 views
	Prosciutto Wrapped Asparagus w/ Taleggio Sauce by Lacy DeVeney Oven roasted, prosciutto wrapped asparagus served over a creamy, mild taleggio cheese sauce.	1 vote 1 comment 1942 views
	Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school) A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali recipes - best used with butternut squash or turban pumpkins the meaty flesh makes for a hearty fall dish.	1 vote 2098 views