Warm artichoke dip by Micheline

A tasty, elegant, warm dip to serve with rice or water crackers when entertaining.

Veggie Party Puff Pastries by Hungry Jenny

Chop everything up as small as you can! This makes about 15 bite-sized pastries.

Bacon Wrapped Jalapenos by Chef Smith

Great appitizer for a cocktail party or a barbque.

Mini Roated Capsicum Tartlets by Brett Ede

Vegan Roasted Beetroot Dip by The Blender Girl

This roasted beetroot dip that is one of the most incredible dips I have ever tasted. This might just be the best kept secret in the beet-loving world. I have shared this scrumptious dip with some staunch beet-phobe skeptics who took their first bite with a dreaded wince that quickly turned into a look of orgasmic surprise coupled…

STUFFED CRESCENT ROLLS by Priyanka Bhattacharjee

Finally the exams are over , so whts the first thing i decided to do...quite obvious actually i decided to try something new today. And I made my very first Stuffed Crescent Rolls. Frankly this is the first time i had Crescents.

Gluten Free Appetizers For All by Joanne

What you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat.