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	East Meets West Frittata by Gene Sakahara and Sam Bozzo We love to combine Italian and asian vegetables. This Frittata is great for brunch or breakfast. Add brown, baby portabella or shitake mushrooms or thinly sliced potatoes for a different texture. Please note that this dish serves 10-12 as an appetizer and 4 as a main dish.	4 votes 1 review 9611 views
	Basic Sponge Cake -With Cherries and Cashew Nuts by pshinde2109 Basic Sponge Cake With Cherries and Cashew Nuts is very simple cake for Snack and for Kids. It is without baking powder and very basic cake for beginners.	1 vote 2824 views
	Crustless Miniature Quiche by Clarisa Skinner This recipe was inspired by Shelly at theworldaccordingtoeggface.com	1 vote 2 comments 7244 views
	Cantonese Egg Tart by Padma Priya Manikam I suddenly felt like eating some egg tarts that we use to get back in Malaysia but since I am million miles away from home, I had no choice but to make it myself! Te original recipe calls for using individual tart shells but I baked mine in a medium size tart tin. The original recipe can also be found http://en.christinerecipes.com	1 vote 2898 views
	Persian Style Baked Herb Omelet - "Healing Foods for Special Diets" by The Blender Girl This omelet will rock your world! I found this recipe in a fantastic book called Healing Foods, that is sadly, no longer in print. Baked omelets are so quick and easy; and very low maintenance, in comparison with their stove top counterparts, who…	1 vote 5265 views
	Salmon Quiche by Denise Sherin This is a quick and easy breakfast, lunch or dinner. Serve with fresh fruit for breakfast, nice salad, veggies and/or bread for lunch or dinner. My 6 yr old son thinks its a crabcake pie, that's ok with me if it gets him to eat it. I use cleaned canned salmon if you don't mind cleaning and deboning you can get 1 lg can of uncleaned…	1 vote 2856 views