Saucy Chicken Casserole by Sue Archibald

Chicken Casserole with Tarragon by Mellie Duffy

This is a recipe I make using shredded chicken from a rotisserie chicken breast. I serve it over large baked flakey biscuit halves, so it's like a chicken pot pie without having to make the pie part. It's best to have all ingredients prepared & measured out before stove top cooking because cooking goes fast! This is good fall…

CRUSTED HONEY MUSTARD CHICKEN by TERRI

WEIGHT WATCHERS RECIPIE 7 POINTS

Chicken and Cabbage Supreme by dan

Chicken and cabbage with a light and healthy twist

chicken nuggets ovenbaked by Candice Goodyear

I tried this recipe and my kids liked it. Just don't bake them too long or they become dry and hard. You can also deep fry these.

Bbq-Glazed Chicken Nuggets by Bob Towlson

Spicy Chicken Ranch Foldovers by Beth Roan

There is a restaurant in Frisco, TX called Burger Girl that we love. I'm assuming they probably have really great burgers since that's what they are known for, but we don't get the burgers, we get the foldovers. So I tried to recreate this at home.... Both of the girls inhaled theirs! Success!!

Chicken & Broccoli Creamy Bread/Toast Spread by "Cheffie Cooks"

Great flavors, simple ingredients, use on toasted bread slices. Great snack or appetizer.

Chicken and Leek Triangles by Veronica's Kitchen

Southwest eggrolls by BRATT

If you like Chili's Southwestern Eggrolls, you have to try these, it takes a little time, but well worth it,