All recipes » Appetizers & snacks » Chicken

	Chicken Meatballs with Mustard-Mayo Sauce by John Goins Chicken is the most popular meat in the United States. Why not chicken as a meatball? These won’t be dried since they’re fried. The recipe calls for an easy mayo-mustard sauce. But these would be delicious in a marinara, barbecue or teriyaki sauce as well.	1 vote 308 views
	Honey Chicken Wings by Salad Foodie This recipe from honey.com makes a simple tasty snack or appetizer for fall events.	1 vote 2757 views
	Baked Chicken Nuggets with a Honey-Dijon Dipping Sauce by "Cheffie Cooks" Great for a main dish or lunch, even as an appetizer. Easy and delicious.	1 vote 1371 views
	Skewered-Grilled Chicken Satay by "Cheffie Cooks" A great appetizer or main dish!	1 vote 1147 views
	Honey-Mustard Baked Wings by "Cheffie Cooks" Great Appetizer for any get together-a family favorite!	1 vote 847 views
	Chicken & Broccoli Creamy Bread/Toast Spread by "Cheffie Cooks" Great flavors, simple ingredients, use on toasted bread slices. Great snack or appetizer.	1 vote 1169 views
	Baked Sesame Chicken Bites by "Cheffie Cooks" Great Appetizer for any get together. A family favorite.	1 vote 1537 views
	Thai Chicken Mince sausage rolls by Saru These Thai chicken sausage rolls are easy to make and always popular. Make the long rolls well ahead of time and keep in the fridge for a stress free baking.	1 vote 1872 views
	Tasty Chicken Pot Pie by RecipesnFood Tasty Chicken Pot Pie	1 vote 1868 views
	CRUSTED HONEY MUSTARD CHICKEN by TERRI WEIGHT WATCHERS RECIPIE 7 POINTS	1 vote 2420 views
	Las Vegas Recipe Guru Summerlin Chicken Nachos by Las Vegas Recipe Guru Summerlin This full recipe can serve 10 to 12 very hungry people and is great for holidays and parties. I get asked a lot about the lettuce under the heat. The cheese acts as a barrier to the lettuce and protects it from the heat, but be sure to not go too much past 15 minutes and to use only fresh lettuce. You can substitute other meats, but…	1 vote 4237 views
	Chicken Apple Meatballs by Kristen Podulka These are fantastic! Serve as a snack, an appetizer, or with fresh veggies as a main course. Plus kids love ‘em! And don’t worry about frying in a deep skillet of oil. They aren’t greasy because ground chicken absorbs very little oil during cooking. Now that you have this recipe, no need for those icky frozen meatballs!	1 vote 2 comments 4038 views
	Chicken Casserole with Tarragon by Mellie Duffy This is a recipe I make using shredded chicken from a rotisserie chicken breast. I serve it over large baked flakey biscuit halves, so it's like a chicken pot pie without having to make the pie part. It's best to have all ingredients prepared & measured out before stove top cooking because cooking goes fast! This is good fall…	1 vote 2005 views

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