All recipes » Appetizers & snacks » South east asian » Shellfish

	Pan-Seared Scallops in Lemon Myrtle Cream by Blackswan Lemon Myrtle is a citrus-fragranced spice that blends wonderfully with seafood. The sourish Lemon Myrtle Cream gave the spinach & the juicy shellfish a delightful twist, making one wanting for more!	1 vote 2 comments 5143 views
	Crispy Crablets by ShaleeDP This is a very tasty finger foods or nibbles and usually paired with beer.	1 vote 6689 views
	Tinolang Tahong by ShaleeDP Very easy to prepare and easy to cook. A fresh soupy dish for the family.	1 vote 5266 views
	Deep Fried Crablets by ShaleeDP This is another fingerfood, nibbles prepared when there is a get together or having drinks.Crispy and tasty.	1 vote 6174 views
	Hot & Juicy Baked Cheesy Bacon Scallops by Blackswan The show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven!	1 vote 3037 views
	Drunken Prawns by ShaleeDP This dish is usually cooked and prepared as nibbles or finger foods when family and friends gets together for drinks.	1 vote 1683 views
	Fresh Shrimp Spring Rolls by Baking Barrister Eat them as a meal or an appetizer, these are light and fresh, filled with different veggies, herbs and marinated shrimp.	2 votes 3792 views
	Clams with Ginger Soup by ShaleeDP I like this clam recipe to taste a strong gingery taste. It is soothing to the throat and minty in the mouth.	1 vote 1758 views
	Tiger Prawns with Garlic and Butter by ShaleeDP Tiger prawns are big and juicy. You have to make sure that you cook it easily and just right to enjoy its taste and juiciness.	1 vote 1939 views