All recipes » Appetizers & snacks » North american
Cheese Sauce for Beginners by myra byankaCheese sauce can be tough for beginning cooks to master. Lumps and cheese curdling are two of the biggest problems. This is a basic cheese sauce that will work for macaroni and cheese, nachos, broccoli and cauliflower, fries, as an additive to casseroles, to use for sandwiches, and more. This sauce can have things added to it,… |
4 votes
9378 views
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7 Layer Taco Dip by Chef SmithPerfect for any party! The multiple servings is excellent for several people or prep the items and store separately to whip up a bigger protion for a lunch! |
2 votes
8455 views
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Salsa Taquera by myra byankaThis fresh, somewhat hot salsa is great as a dip for chips, and for eggs and tortilla dishes. |
1 vote
7787 views
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Tex-Mex Sangria by myra byankaThis delicious, fruity wine punch pairs well with Mexican food and bbq, and is a beautiful presentation at a party if prepared in a glass beverage dispenser. |
1 vote
12544 views
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Bobby Lovera's Sicilian Fried Pie Calzoncelli by Bobby LoveraThese miniature fried pies are easy, delicious, and inexpensive. Sicilian filling. Very addictive. |
1 vote
5093 views
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Chicken Spaghetti by myra byankaFairly easy to prepare, especially using leftover chicken. |
3 votes
5957 views
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Zippy Chicken Salad in Reed Avocado by Amos MillerEveryone has a meatloaf recipe - and everyone has a chicken salad recipe. Here's mine - simple, elegant, healthy (pretty much) and very tasty. I don't present this as anything other than a great entree using some elements grown on the farm. It is sort of a fruity, curried Waldorf Salad...(it' s also great served on a tender roll, or… |
5 votes
6526 views
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Homemade Chorizo Sausage by myra byankaFrankly, I have never been able to find good store-bought chorizo, so I made up a recipe, which I use for cheese dips, tortilla dishes, scrambled eggs, and lasagna. This tastes best after being in the fridge two days, so prepare it in advance. What you don't use, will freeze. |
1 vote
6113 views
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Pepperoni Pizza Dip by myra byankaA dip that pizza lovers will love. Serve with breadsticks, baguette pieces, or one of the new pita chips, or other fun crackers on the market. This appetizer recipe easily doubles, triples, etc. |
2 votes
4904 views
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Easy Peanut Butter Frosting by myra byankaUse this anywhere you would want a peanut butter frosting, like chocolate cupcakes or caramel cake. |
1 vote
3111 views
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Easy Tex-Mex Refried Bean Dip by myra byankaInexpensive, easy prep recipe that guests will love. I sometimes use this recipe to make quesadillas, too. |
1 vote
5254 views
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Artichoke Heart, Cheese and Basil Appetizer by David Van BuskirkWarm, cheesy, bubbly cheese:::drink some wine and enjoy your day...and top it off with some toasted bread or tortilla chips...life is good.... |
2 votes
5563 views
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Ellie's Black Bean & Chipotle Dip by Amos MillerThanks to Ellie Kreiger for this healthy and zippy dip - just the thing on a day when you're cooped up, watching movies or a sporting event. It comes together quickly and is ready to enjoy with your favorite chips. I like it as a side with Chicken Enchiladas Suizas. |
1 vote
7316 views
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Salmon Mousse by BearNakedBaker
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1 vote
3011 views
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Queso Flameado con Poblanos by myra byankaEasy and quick appetizer dip that is popular in the nothern Mexican border states and the southwest. Serve with chips or warm tortillas. |
1 vote
3543 views
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