All recipes » Appetizers & snacks » North american » Mardi Gras
OVEN BAKED CHICKEN WITH PRETZAL by GARY ESTESSWE WANT TO LOOSE WEIGHT SO I LOVE FRY CHICKEN SO THIS IS A NEW WAY ITS VERRY GOOD AND LAST FOR DAYS. THIS CAN BE DONE WITH CHICKEN WINGS. |
1 vote
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Chocolate Oreo PUDDING by cortney kellythe first time i created it i felt hey why not make this! |
1 vote
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easy avocado dip by Laurette Champagne-koerberIf you're not making it right when you get home then get avacados that are not quite ripe yet. If you are doing the recipe when you get home get ripe quality avocado. If not ripe, store in a brown paper bag where you can see them at room temp. Check in a couple days they will be ripe. There are many different variations you can do… |
1 vote
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My love treat by cortney kellyI knew this can be a really good one if it was tried. :) |
1 vote
5108 views
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Crock Pot Baked Potato Recipe by Claudia lamascoloI would have never dreamed how easy these were, delicious and fun to make the toppings for. Just think, baked potatoes ready in a crock pot? The kids could make their own snack after school, lunch, dinner, the list goes on and on. Topping suggestions are available on the blog post! |
1 vote
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Upstate New York Utica/Rome Greens (Escarole) Video Recipe by Claudia lamascoloHere is a step by step video/recipe to make Greens from Upstate New York. Never had them? It's worth a look and a try! You can go from a side dish to a full meal. Here are two versions. |
1 vote
1638 views
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Chicken Cordon Bleu Slider by Claudia lamascoloChicken Cutlets with cheese and ham.. a great little started sandwich or piled on a plate for the big Game! |
2 votes
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Open Faced Reuben Appetizer by Claudia lamascoloA great appetizer if your a Reuben sandwich lover read on! |
2 votes
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Guinness Chili Loaded Baked Potato by Claudia lamascoloHere is my famous Happy Saint Patricks Day Guinness Chili Loaded Baked Potatoes! WE love these! |
2 votes
3931 views
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Hard Boiled Eggs for cooks who can't boil water by GlennForget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier, quicker, tastier and less prone to cracks and they are easier to peel. Who needs boiling water? |
1 vote
7132 views
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Taco Pie by GlennTacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy. |
57 votes
350225 views
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Avocado all dressed up for the New Year by Nick RocheWell, it's finally 2013 and we're still here. December 21st came and went just like any other day, ticking minute by minute, hour by hour, until it reached its destination, December 22nd. Like all doomsday predictions of the past, this one proved its doom as well. The proof is in the pudding, we're still standing, this January 1st,… |
1 vote
1978 views
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Nutella Canoli Filled Tarts by curt iffert
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1 vote
1615 views
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Snickerdoodles by Chef ChuckCookies with plenty of cinnamon and sugar! |
1 vote
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SEASONING MEAT THAT FAST by GARY ESTESSONE OF MY BEST WAY TO ADD SEASONING, THAT IS WHEN YOUR DON'T WANT TO GET YOUR HANDS DURTY. TAKE FRESH SAUSAGE, WE MAKE ALL KINDS OF SAUSAGE AND IN THE CASSING SQUEZE THE MEAT BALLS OUT ONE AT A TIME, THEN IN YOU PAN ADD OLIVE OIL AND SAUSGE ADD YOUR SEASONING LIKE ITALIAN SEASONING IN THE PAN ITS LIKE GARLIC THE SMELL AND TASTE COMES… |
1 vote
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