All recipes » Appetizers & snacks » North american » Mardi Gras
Pepper, Egg, Bacon Provolone Wrap by Claudia lamascoloBreakfast has never been more delicious or quick check this one out |
1 vote
2861 views
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Tuscan Garlic Bread Recipe by Claudia lamascoloGrandma always said this is how we do it in the old country. This garlic bread is a simple extra for that wonderful stew or anything else you want to sop up bread with. Tuscan Style . Watch the kids want this for just a snack, it's delicious anytime! |
1 vote
2061 views
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Zucchini Squash Pizza by Claudia lamascoloHere is a healthy pizza alternative using squash as the crust when counting calories. I loved it but will let you be the judge. Not a crispy crust more like eggplant parmisano. Very delicious when pizza urge strikes and your on a diet! |
1 vote
1620 views
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Nanner Sushi by Chef SmithHaving to make cute little tea party foods for a little girls "upscale" tea party I was asked to make several finger sandwiches for the kids. I came up with a twist on the usual peanut butter sandwich and made it sophisticated. I actually eat this for a snack at work... |
1 vote
1845 views
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Smoked Salmon and Dill Cheesecake by Henry MolineTo serve the smoked salmon cheesecake remove from springboard pan and garnish with smoked salmon curls, cucumber slices and dill sprigs. I used three different size springform pans to make a tower. |
1 vote
2314 views
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Glazed Marsala Mushrooms by Claudia lamascoloHere is a great topping for your steaks or any other kind of meats. The mushrooms are glazed with a buttery marsala sauce and done in no time! |
1 vote
1369 views
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No Bake Cheese Pie by Claudia lamascoloYou can use any fresh, frozen, canned fruits you like or even pie filling to top this light and fluffy no bake cheese pie! |
1 vote
2027 views
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Spicy Beer Mustard by Claudia lamascoloPerfect for those great pastrami sandwiches or soft homemade pretzels! |
1 vote
1721 views
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Fiery Piggy Balls by Patti FisherWe wanted to do an extra spicy appetizer wrapped in bacon, of course, for game day. Happily we just got some wonderful and extra zingy sauces from All Spice Café, so we knew we could put their Cayenne Habanero Sauce to good use. This is a variation of our “Chipotle Bacon Bombs” using hot sausage balls instead of ground beef. You can… |
1 vote
2087 views
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Cabbage Roll Casserole by Claudia lamascoloThese are an unstuffed deconstructed version. Being a busy working girl I need something easy. Throw this is the crockpot and slow cook all day. Or you can bake and even do on top of stove. Easier than stuffing them! |
1 vote
2058 views
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Watermelon Fruit Bowl by Claudia lamascoloGetting ready for the Holiday weekend and picnics? Here is the perfect festive ending to that meal! |
1 vote
1739 views
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GARLIC BUTTER by GARY ESTESSTHERE TIMES WHEN THE SIMPLE THING YOU CAN DO THAT TASTE GOOD. THIS IS ONE OF THEM. WE USE THIS ON FISH, BEEF, STEAK, TURKEY, PASTA IT KEEPS A LONG TIME IN THE ICE BOX. |
1 vote
2240 views
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Italian Roasted Chicken Legs! by Claudia lamascoloSo many idea's here to use Chicken legs and a less expensive way to feed your family. Take a look at these idea's and follow the link below. |
1 vote
4340 views
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Curt's Grilled Black and Blue Bacon Burger by Claudia lamascoloHere is a creamy topping for a burger with a maple bacon crunch.. so delicious.. the aroma will make your mouth water... The flavors just are the best burger we ever had! |
2 votes
2006 views
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A NEW WAY TO FRY BACON by GARY ESTESSHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
1 vote
3752 views
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