All recipes » Appetizers & snacks » North american » Cocktail party
Mint pea crostini by Michelle AntolLove this recipe! It's light and refreshing, perfect for the summer with a glass of white wine. Make it for all of your friends and they will adore you! |
1 vote
1447 views
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Cucumber Goat Cheese Bites by KimberlyThese are always a hit at every party I bring to. |
1 vote
4303 views
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Holiday Cutout Cookie Recipe by Claudia lamascoloA basic dough to make any holiday shaped cookie you like. A soft delicious easy recipe. |
1 vote
1697 views
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Patriotic Trifle for the Kids to Make by Claudia lamascoloNeed something easy and Holiday looking? Look no more, here is an easy throw together suggestion with premade ingredients for the kids to make for your Red, White and Blue holiday fun! |
2 votes
2266 views
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Cran-Orange Muffins by J. Gino GenovesiCran-Orange muffins are light , tasty and refreshing when entertaining guests out on the patio or pool side. In the winter, they go well with coffee or such and will bring a smile to those who are enjoying them. The muffins are easy and quick to make. No fuss no muss I say. The combination of cranberries and orange leaves a… |
1 vote
11068 views
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OVEN BAKED CHICKEN WITH PRETZAL by GARY ESTESSWE WANT TO LOOSE WEIGHT SO I LOVE FRY CHICKEN SO THIS IS A NEW WAY ITS VERRY GOOD AND LAST FOR DAYS. THIS CAN BE DONE WITH CHICKEN WINGS. |
1 vote
3715 views
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Citrus Salsa by Salad FoodieGuaranteed to brighten your taste buds, this salsa makes a healthful snack or appetizer, and is delicious as a topping for fish or fish tacos. No added oil or fat, just veggie and citrus 'deliciousness' here! |
3 votes
7477 views
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Healthy Energy Foods by RanyHave you seen and noticed Some people eat less but are more energetic. The secret is in the foods they consume. If you are looking for some healthy energy foods then read this article to discover the best healthy energy foods. |
1 vote
6881 views
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easy avocado dip by Laurette Champagne-koerberIf you're not making it right when you get home then get avacados that are not quite ripe yet. If you are doing the recipe when you get home get ripe quality avocado. If not ripe, store in a brown paper bag where you can see them at room temp. Check in a couple days they will be ripe. There are many different variations you can do… |
1 vote
4505 views
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My love treat by cortney kellyI knew this can be a really good one if it was tried. :) |
1 vote
5108 views
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Skinny Sliders with Caramelized Onions, Yum! by Skinny Kitchen with Nancy FoxMinimizing is the new super-sizing and these little sliders are terrific. No need to heat up the barbecue because these mini burgers are best made on a George Foreman grill, Panini maker or in a pan. The deep, subtle sweetness of the caramelized onions really add a wonderful flavor to these little gems. To make them skinny, I’m using… |
1 vote
3884 views
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Crab Salad by K. GarnerYummy. |
1 vote
3995 views
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Traditional Beef Stew by Chef ChuckTraditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most commonly used when making stews. These fibrous cuts of meat require longer cooking times with a variable amount of liquid- a cooking technique called braising. Braising uses moist and dry heat.… |
1 vote
9114 views
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Bacon and Cheese Stuffed Mushroom Caps by Chef ChuckA great appetizer with plenty of flavor! |
2 votes
5253 views
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Snickerdoodles by Chef ChuckCookies with plenty of cinnamon and sugar! |
1 vote
3349 views
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