INDEX
All recipes » Fish » Appetizers & snacks » North american » Birthday party
Salmon Mousse by BearNakedBaker
|
1 vote
3011 views
|
|
In the Raw…Ceviche! by Justin ThymeCeviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is a typical dish of both countries, many other countries in Latin America have adopted it, with variations. Both fish and shellfish can be used in the preparation of ceviche. In Peru, it… |
4 votes
8274 views
|
|
Fruity Calamari by BearNakedBaker
|
1 vote
2572 views
|