All recipes » Appetizers & snacks » North american
|
Pink Lemonade Poke CakeCake mix recipe for a party cake for kids, bridal or baby shower. Decorate with sprinkles, strawberries, raspberries, or pink sugar. |
1 vote
8824 views
|
|
Creamy Spinach With Squid, Luau StyleOn my latest visit to Honolulu, I ventured into a local restaurant I’ve never been to before, even when I was living in Hawaii. It is extremely popular among the locals, as well as tourists in search of authentic cuisine from the islands. It’s called Helena’s, and much like my favorite local eatery in Waikiki, Ono’s, it serves… |
1 vote
3213 views
|
|
Cucumber Finger SandwichesGreat for Tea Parties! :) |
2 votes
17161 views
|
|
Crazy Queso DipCrazy Chorizo Queso Dip is DELICIOUS sausage and creamy Cheddar and Jack, mixed with zesty spiced chilies that will get your guests up and out of their seats! |
1 vote
6996 views
|
|
BBQ Sauce 101This is a delicious on its own basic bbq sauce that you can easily tweak. To experiment, divide it in 4 parts, and add different ingredients to each part. I frequently make this basic sauce and just add a 1/2 cup of chipotle in adobo sauce to it. Yum! |
4 votes
7583 views
|
|
Easiest Pie Crust Ever Made (from the 1940's from scratch)This recipe makes a great pie crust recipe and pre-dates "Ready Made" crust products. Enjoy!! |
3 votes
5719 views
|
|
Lemon Rosemary Fig JamThe figs are ripe. sweet and the season is short. Fresh rosemary, lemon zest and juice marry perfectly to create a jam to be eaten with bold cheeses as an appetizer. Little work to create, long, slow cooking time and a couple of sterilized jars will carry this treat well into the Winter - provided you can avoid eating it all… |
2 votes
8498 views
|
|
Catalina DressingGreat marinade for flank steak to be grilled, baked chicken (see links)or as a dressing for mixed green salads. Unfortunately, I just eat it with a spoon. |
2 votes
5079 views
|
|
Delightful Pudding CakeIt is amazing how the ingredients in this recipe become heavenly pudding and moist cake |
3 votes
16274 views
|
|
Peach Rum SauceLip-smacking delicious! A spoonful of this delicately flavored luscious sauce turns ordinary desserts into memorable treats. Warm and serve over ice cream, or use for French toast or your morning breakfast bread. The first time I made this recipe (found on freshpreserving.com) I was skeptically cautious, canning it in small jars to… |
2 votes
5427 views
|
|
Vegetarian Pate or Faux Foie GrasIn our health conscious world, who really wants to indulge in such a fatty delicacy. In the world of Vegans and Vegetarians, we shiver at the mention of this dish. The following recipe will make the Foie Gras lover AND the Vegetarian appreciate the smooth, delicate, winy flavor of this appetizer. |
1 vote
7334 views
|
|
Tom and Jerry BatterMy parents and aunt and uncle used to drink this every Christmas. My mother even had “special” mugs to serve it in. The was the only use of those particular mugs. Tom and Jerry mugs she called them. Lucky me, I just happened to have the recipe for this delicious drink in my recipe box and I decided it was high time to pull it out… |
1 vote
3968 views
|
|
Peruvian Estofado De Polloalways assumed that estofado was an indigenous Filipino dish, but I should have paid attention to the the fact that "estofado" was a term of Spanish origin. But little did I know that it is a dish that's very closely associated with Peru. The term literally means "stewed" and it is precisely the process used in preparing this… |
1 vote
3380 views
|
|
Pâté with Bacon & OnionA "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your guests. Try this next time your are looking for a 'fancy' or special appetizer that requires next to no effort. This is a basic German-style country dish. If you can't obtain a smoked liver… |
3 votes
7727 views
|
