Pink Lemonade Poke Cake Recipe
Cake mix recipe for a party cake for kids, bridal or baby shower. Decorate with sprinkles, strawberries, raspberries, or pink sugar.
Ingredients
- 1 box white cake mix
- 3/4 cups water
- 1/4 cup lemon juice or 2 oz. pink lemonade concentrate
- 3 eggs
- 1/3 cup unsalted butter
- red food coloring
- Glaze: 4 oz. pink lemonade concentrate
- 3/4 cup powdered sugar
- Icing: canned white icing
Directions
- Heat oven to 350 F.
- Beat eggs, add liquids to eggs.
- Melt butter, add to bowl with cake mix.
- Beat until smooth.
- Using one drop red food coloring at a time, add to mix, beat.
- Pour into greased, floured 9x13 pan.
- Bake 30-35 minutes.
- Let cool, then poke 30-40 holes in the top with a bamboo skewer.
- In a mixing bowl, combine room temp pink lemonade concentrate with powdered sugar. Using a hand mixer, combine well.
- Pour on cake.
- Remove metal cover from canned icing, and microwave 20 seconds. Stir well.
- Icing should be easy to stir.
- Pour on cake, decorate.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 331 | |
| Calories from Fat 121 | 37% |
| Total Fat 13.77g | 17% |
| Saturated Fat 5.2g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 340mg | 14% |
| Potassium 80mg | 2% |
| Total Carbs 48.87g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 11.78g | 8% |
| Protein 4.0g | 6% |
