All recipes » Appetizers & snacks » North american
Sweet and Sour Dipping Sauce by myra byankaTry this sauce with fried shrimp, bbq chicken wings, chicken fingers or nuggets. Copycat recipe. |
1 vote
4454 views
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Caramel Candy Popcorn by Catherine Pappas
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1 vote
3491 views
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Pretzel Dogs by Rhodes Bake-N-ServThe perfect lunch for a picnic in the backyard. Source: http://www.rhodesbread.com/recipes/view/pretzel-dogs |
1 vote
1923 views
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Milky Way Popcorn by Erin SA great popcorn to share at any party. It is covered in chocolate, caramel and Milky Way candy. |
1 vote
3022 views
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Cheddar Bay Drop Biscuits by myra byankaIn searching for an easy biscuit recipe, I happened on this one somewhere and fooled with it a bit. It's super easy and takes little time to prepare. These biscuits disappear in a flash, especially if served with butter. |
1 vote
2713 views
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Easy Baked Fudge for a Large Group by myra byankaFive minute prep recipe for delicious fudge. |
1 vote
6116 views
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Homemade Peanut Butter by Erin SHomemade Peanut Butter - 4 ingredients and less than 10 minutes |
2 votes
2314 views
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nutella banana brownies by sueso moist and so good |
1 vote
4984 views
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Smoked Bacon Potato Salad by myra byankaIf you have your smoker going, smoke the bacon for a while before you cook it. I typically use hickory, so I buy hickory bacon and put it in the smoker in an aluminum pan. |
1 vote
3586 views
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Sweet Pepper Poppers by CarolinaheartstringsWelcome to our month of tailgating goodies! We love jalapeno poppers at our house and bacon AND cheese and when I was recently doing my weekly food shopping, I spied a nice bag of assorted sweet peppers. I decided that they would be perfect for my first tailgating food creation for September. This recipe could easily be made ahead… |
1 vote
3345 views
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Mexican Corn on the Cob (Cinco De Mayo!) by "Cheffie Cooks"Delicious and easy grilled corn to celebrate Cinco De Mayo! Enjoy. |
1 vote
2141 views
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Zucchini Cheese Squares by Sara GrayI just made this recipe for a party originally for an appetizer, but instead, we ended up using it as a side dish. It's delicious. But, the best part is, eating it for breakfast the next day. Tasted even better. You can eat the squares warm or cold. It's very similar to a frittata. |
3 votes
7298 views
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Wheat free all vegan butterscotch chip corn meal muffins (for Austin with love :) by BelleI warn you now in my Italian mothers house things were done when they taste right look right and smell right! It didn't go by timer! A cup can be a good handful and a tsp an approximate pinch! But I used measuring cups for this lol |
2 votes
2904 views
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"Cheezy" Kale Chips & Mojitos by Kiki Thompson
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2 votes
5749 views
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Drechter Koocha (Funnel Cakes) by Jann from PAThis is an early funnel cake recipe. |
1 vote
2338 views
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