INDEX
All recipes » Appetizers & snacks » North american » Boil » Cinco de Mayo
Homemade Salsa to be canned, or served fresh by Salad FoodieA perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma) tomatoes are the preferred variety, slicing tomatoes will work but if they are, I recommend these changes: seed them and if needed, add a few additional minutes cooking and stirring time to reduce the mixture and achieve… |
1 vote
5465 views
|
|
Midwestern Garden Salsa by FromScratch SarahThis is a more mild salsa that most farmers enjoy eating! |
1 vote
2360 views
|
|
Soupy Pot Beans Frijoles De La Olla by Global Cookbook
|
0 votes
1222 views
|