All recipes » Appetizers & snacks » Middle eastern
Pita & Lavash Chips by Bob VincentThese are quick and easy to make. They go well with Hummus as a snack or appetizer. Serve them along side Middle Eastern dishes to add some crunch to the meal. I used whole wheat from Trader Joe's but if you are able to make your own that would be even better. Using cooking spray to bind spices to the chips makes them low in… |
2 votes
10416 views
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Magadara Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
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1 vote
7238 views
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safiha with meet by CHEF ASHRAF ABD ALEEM ELKHARBOTLYsafiha with meet |
1 vote
12897 views
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Hummus by Frosted FlakerThis is a great snack for any time of year. I personally serve it with Kalamata olives and sometimes even diced cucumber and/or bell pepper. Keep in mind that after blending, fine-tuning the mixture with slightly more tahini and/or lemon juice is often needed (see step 3). As a footnote, tahini is what gives the hummus its creamy… |
4 votes
9489 views
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Hummus & Greek Salad by Padma Priya ManikamI decided to go healthy one night and went Arabic and Greek! Some of you may be familiar with hummus which is made from chick peas and the latter is pretty simple using feta cheese and lots of other fresh produce. Both are to be eaten with kubus (pita bread). The Greek salad was inspired by a book titled Vegetarian by Love Food. |
1 vote
4809 views
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Arab Flatbread (Manakeesh) for Pizza and More by myra byankaI happened upon this recipe from "The Arab Table," and by accident discovered it makes a terrific, super-thin pizza dough, but only make it if you like the type of dough that bakes to an almost cracker consistency. My oven only goes to 500 degrees, and I can't find my baking stone, but it turned out great, like it came from a… |
1 vote
5051 views
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Turkish Red Pepper & Walnut Dip by John SpottiswoodI've had this appetizer numerous times at my favorite nearby Turkish restaurant, New Kapadokia. I finally made it myself for a number of guests and it was a big hit. Slightly sweet, slightly spicy, and very flavorful. I served it with high quality hummus and babaganoush, and the red pepper dip was the most popular. Give it a try! |
11 votes
11374 views
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lebanees chick pea falafel by CHEF ASHRAF ABD ALEEM ELKHARBOTLYlebanees chick pea falafel |
2 votes
4758 views
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IRANIAN CAVIAR by CHEF ASHRAF ABD ALEEM ELKHARBOTLYIRANIAN CAVIAR |
1 vote
4182 views
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Muhammara – Roasted Red Pepper and Walnut Paste - " Kurma Dasa" by The Blender GirlWhenever I am looking for a show-stopping vegan dip I always turn to the recipe collection of Kurma Dasa. Most of Kurma’s cooking is inspired by the flavours of India. However, every once and a while he diverts to explore the culinary delights of other… |
1 vote
3866 views
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Hummus by neha mathurA creamy dip made with chick peas... |
1 vote
2457 views
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Hummus by Renee BryantThis is a refreshing middle-eastern dip or spread using fresh lemon and garnishing with garden herbs. |
1 vote
2475 views
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Toasted Pita with Black Sesame Seeds and Sumac by K. GarnerFrom Fine Cooking This recipe makes more than you need for our summer picnic menu, but you won’t regret it. The pita chips keep well in a sealed bag. The Garlic-Yogurt Sauce makes a great dip. |
1 vote
1341 views
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Eggplant Salad by reneeThis can be served as an appetizer with crackers or pita bread. |
1 vote
2512 views
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Spiced Potatoes by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSpiced Potatoes |
1 vote
2539 views
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