All recipes » Appetizers & snacks » Middle eastern » BBQ party
Moudardara by CHEF ASHRAF ABD ALEEM ELKHARBOTLYLebanese Basic |
1 vote
10121 views
|
|
safiha with meet by CHEF ASHRAF ABD ALEEM ELKHARBOTLYsafiha with meet |
1 vote
12897 views
|
|
Kafta Kabab (Lebanon/Iraq/Syria) by miansari66Kafta Kabab is very famous Lebanese kabab, also popular in Arbil Iraq , Syria and Turkey. |
1 vote
9894 views
|
|
KEBBAH by CHEF ASHRAF ABD ALEEM ELKHARBOTLYKEBBAH |
1 vote
4169 views
|
|
Classic Sesame Butter Tahini by Tomer TrevesClassic Middle Eastern Tahini is made with sesame butter. Use premium organic sesame butter for the perfect nutty flavor. Healthy and delicious. |
1 vote
3535 views
|
|
Garlic Hummus by Amanda NatividadSome recipes call for too much tahini. Others try too hard and call for red bell peppers or sun-dried tomatoes. I prefer to keep it simple: chickpeas and tahini, with lots of garlic and lemon juice. Oh, and a dash of olive oil to keep it creamy. Use it as a sandwich spread or dipping sauce. |
1 vote
5207 views
|
|
Muhammara – Roasted Red Pepper and Walnut Paste - " Kurma Dasa" by The Blender GirlWhenever I am looking for a show-stopping vegan dip I always turn to the recipe collection of Kurma Dasa. Most of Kurma’s cooking is inspired by the flavours of India. However, every once and a while he diverts to explore the culinary delights of other… |
1 vote
3866 views
|
|
Persian Style Baked Herb Omelet - "Healing Foods for Special Diets" by The Blender GirlThis omelet will rock your world! I found this recipe in a fantastic book called Healing Foods, that is sadly, no longer in print. Baked omelets are so quick and easy; and very low maintenance, in comparison with their stove top counterparts, who… |
1 vote
5265 views
|
|
Kebbe120 pieces by CHEF ASHRAF ABD ALEEM ELKHARBOTLYKebbe 120 pieces |
1 vote
5520 views
|
|
Kebbe Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYKebbe Neyyah Baz (Raw Meat) |
2 votes
7087 views
|
|
Hummus by neha mathurA creamy dip made with chick peas... |
1 vote
2457 views
|
|
Spiced Potatoes by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSpiced Potatoes |
1 vote
2539 views
|
|
Yogurt with cucumber Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLYYogurt with cucumber Baz |
1 vote
1704 views
|
|
Tabouleh by CHEF ASHRAF ABD ALEEM ELKHARBOTLYLebanese basic OUTLET: All |
1 vote
2724 views
|
|
Artichoke Bean Hummus by Farrell May PodgorsekCanned artichokes blended with garbanzo or white beans, tahini and citrus makes a delicious, lower calorie dip than the traditional hummus. the grapefruit juice gives the dip a slight tang, but you can use lemon juice if grapefruits are not available. I like sumac sprinkled on top, but you can add lemon zest to the dip and top with… |
1 vote
3172 views
|