All recipes » Appetizers & snacks » Italian » July 4th

	Italian Tomato, Cucumber and Chickpea Salad by Claudia lamascolo A simple fresh salad with Italian dressing all homemade	1 vote 1 comment 4370 views
	Italian Salsa Topped Fish Recipe by Claudia lamascolo Here is a great fish baked with vegetables. There are other variations to use as well. Read on.	1 vote 2939 views
	Seafood Pasta Diavolo by Claudia lamascolo A spiced up red sauce over pasta and lots of fish added during Lent Easter week this is our best recipe!	1 vote 3486 views
	Lobster Mac and Cheese by Claudia lamascolo Chunks of lobster with pasta and cheese sauce ... so good!	2 votes 1 review 2 comments 5865 views
	Healthy Italian Vegetable Saute Recipe by Claudia lamascolo Ready to shed some of those Holiday pounds? Here is a healthy way to do it and still very delicious. Come join me in my quest to lose 10 pounds by eating healthy. Here is what I am eating these days. Add whatever you like.	1 vote 4061 views
	Sausage Peppers and Tomato Casserole by Claudia lamascolo Here is a recipe that can be used as a main dish by itself or used on top of pasta or rice with any leftovers for a new meal.	2 votes 1 comment 4357 views
	Chuck Steak Vegetable Stew Recipe by Claudia lamascolo Perfect Stew to sop up that bread with!	1 vote 3972 views
	Best Tempura Batter with Video Ever! by Claudia lamascolo Amazing coating, stays crispy, great reheated.. Sauce recipes included	1 vote 3331 views
	Lemon-Cranberry Biscotti by J. Gino Genovesi The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and carried by the Roman Legions into battle; perhaps this action help fuel the expansion of the Roman Empire since they were so light and easy to carry into battle. The biscotti became…	1 vote 5212 views
	Pizzelle, Anise Flavor by J. Gino Genovesi The word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of Abruzzi, Italy and known to exist as far back as the 8th Century. Pizzelles were originally baked on double-sided irons embossed with the family crest. The irons usually had long handles…	1 vote 5117 views
	Tomato Basil Pizza Recipe by Claudia lamascolo Homemade dough, tomatoes and basil amazing flavors!	3 votes 2 reviews 2 comments 2536 views
	Sunday Italian Fried Meatball Video Tradition by Claudia lamascolo Every Sunday our family from generation to generation frys meatballs. Kids from all over would smell the wonderful garlic frying in those meatballs and that aroma would bring them to our house. These still are a tradition in all our families handed down.	1 vote 1 comment 3035 views
	Easter Menu Roundup 2013 by Claudia lamascolo Here is a typical Easter Italian Style Menu including, egg bread, lamb, ham, tarts, Egg Art and much more come check it out!	1 vote 1 comment 2051 views
	World Nutella Day February 5th 2013 Coconut Nutella Turnovers by Claudia lamascolo I am celebrating with many others again today as I had for many years, World Nutella Day. There will be many recipes from all over the World from their site. Come follow the link below to see World Nutella Day and visit the blogs today who are…	1 vote 2738 views
	Chocolate Dipped Spoons for Gift Giving and Holidays by Claudia lamascolo Delightful chocolate dipped and filled with truffle candy spoons for gift giving, fund raisers and your favorite life events.	1 vote 2 comments 3908 views

« 1 2 »