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Italian Baked Mashed Potato Croquettes

Italian Baked Mashed Potato Croquettes by Claudia lamascolo

A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted to a healthier new way! Still full of flavor! Love potatoes? This is a must try!

18 votes
30453 views
New Orleans Muffuletta Sandwich

New Orleans Muffuletta Sandwich by Amos Miller

One of the signature delights in New Orleans is the Muffuletta Sandwich, generally made famous by the Central Grocery across from the Cafe du Monde, near the Market, in the French Quarter. You can craft this sandwich masterpiece with a few cold cuts, a loaf of bread, and a jar of muffuletta olive salad which many stores carry next…

3 votes
9072 views
Tomato Basil Pizza Recipe

Tomato Basil Pizza Recipe by Claudia lamascolo

Homemade dough, tomatoes and basil amazing flavors!

3 votes
2536 views
Curt's Delectable Chicken Parmesano

Curt's Delectable Chicken Parmesano by curt iffert

An old family recipe TWEETED up! I love to recreate my favorites from my childhood here is another one my version...

2 votes
1995 views
Sausage Peppers and Tomato Casserole

Sausage Peppers and Tomato Casserole by Claudia lamascolo

Here is a recipe that can be used as a main dish by itself or used on top of pasta or rice with any leftovers for a new meal.

2 votes
4357 views
Lobster Mac and Cheese

Lobster Mac and Cheese by Claudia lamascolo

Chunks of lobster with pasta and cheese sauce ... so good!

2 votes
5865 views
Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

This is one of my favorite ways to eat shrimp. A healthy recipe and a great substitute for grilled hamburgers. From my best selling book The Basic Art of Italian Cooking and BLOG The Basic Art of Italian Cooking by Maria Liberati tm at…

2 votes
5899 views
compote of tomato

compote of tomato by branna

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

1 vote
4481 views
End of Summer Roundup of Recipes

End of Summer Roundup of Recipes by Claudia lamascolo

Barbecue is still big, although time is short on summer fun you still have time to enjoy these grilled treats, desserts and great tasting foods.

1 vote
2057 views
Beans Beans Beans, Dried Beans Rule!

Beans Beans Beans, Dried Beans Rule! by Claudia lamascolo

The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~

1 vote
4204 views
Italian Style Nacho Recipe So Simple!

Italian Style Nacho Recipe So Simple! by curt iffert

So Easy it only takes 10 to 15 minutes to make!

1 vote
5058 views
Pizzelle, Anise Flavor

Pizzelle, Anise Flavor by J. Gino Genovesi

The word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of Abruzzi, Italy and known to exist as far back as the 8th Century. Pizzelles were originally baked on double-sided irons embossed with the family crest. The irons usually had long handles…

1 vote
5117 views
Lemon-Cranberry Biscotti

Lemon-Cranberry Biscotti by J. Gino Genovesi

The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and carried by the Roman Legions into battle; perhaps this action help fuel the expansion of the Roman Empire since they were so light and easy to carry into battle. The biscotti became…

1 vote
5212 views
Baked Brie and More Appetizers 2012

Baked Brie and More Appetizers 2012 by Claudia lamascolo

Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers to adorn your Holiday table! Happy New Year !!!

1 vote
4121 views
Italian EASTER Recipes Past and Present

Italian EASTER Recipes Past and Present by Claudia lamascolo

Here is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years.

1 vote
2611 views