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	Italian Christmas Eve and Christmas Day Menu by Claudia lamascolo Italian have traditional foods on the eve and day.. Here is recipes shared along the years and traditions our family instilled to pass on through the generations... Merry Christmas and Happy New Year to you all.	1 vote 9213 views
	Italian Baked Mashed Potato Croquettes by Claudia lamascolo A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted to a healthier new way! Still full of flavor! Love potatoes? This is a must try!	18 votes 6 reviews 9 comments 30453 views
	Italian Holiday Struffoli by Bobby Lovera These little balls of fried dough dipped in hot honey syrup are a holiday tradition for many Italian families.	3 votes 3 reviews 7507 views
	Four seasons pizza by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Four seasons pizza	1 vote 8252 views
	Pizzelle, Anise Flavor by J. Gino Genovesi The word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of Abruzzi, Italy and known to exist as far back as the 8th Century. Pizzelles were originally baked on double-sided irons embossed with the family crest. The irons usually had long handles…	1 vote 5117 views
	Smoked Salmon Bagel by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Smoked Salmon Bagel	1 vote 4409 views
	Capicola Spinach Pie by Claudia lamascolo Spicy hot ham in a spinach pie, almost like quiche but Italian style	1 vote 2 comments 3301 views
	Chuck Steak Vegetable Stew Recipe by Claudia lamascolo Perfect Stew to sop up that bread with!	1 vote 3972 views
	St. Joseph's Day Pastry by Claudia lamascolo here is the perfect pastry for this Italian Holiday	2 votes 1 comment 3772 views
	Lobster Mac and Cheese by Claudia lamascolo Chunks of lobster with pasta and cheese sauce ... so good!	2 votes 1 review 2 comments 5865 views
	Italian Tomato, Cucumber and Chickpea Salad by Claudia lamascolo A simple fresh salad with Italian dressing all homemade	1 vote 1 comment 4370 views
	Lemon-Cranberry Biscotti by J. Gino Genovesi The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and carried by the Roman Legions into battle; perhaps this action help fuel the expansion of the Roman Empire since they were so light and easy to carry into battle. The biscotti became…	1 vote 5212 views
	Seafood Pasta Diavolo by Claudia lamascolo A spiced up red sauce over pasta and lots of fish added during Lent Easter week this is our best recipe!	1 vote 3486 views
	Baked Brie and More Appetizers 2012 by Claudia lamascolo Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers to adorn your Holiday table! Happy New Year !!!	1 vote 4121 views
	Tomato Basil Pizza Recipe by Claudia lamascolo Homemade dough, tomatoes and basil amazing flavors!	3 votes 2 reviews 2 comments 2536 views

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