All recipes » Appetizers & snacks » Italian » Beans
FAVA & LEMON CROSTINI by Linda Tay EspositoFava beans are so delicious and so good for you. It has a higher percentage of protein than a lot of other beans. It's meaty woodsy flavor works very well with slow roasted garlic. Do invest in the time to buy fresh beans, shell and peel them. It's like a whole different bean from those muddy brown dried or canned ones. |
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Beans Beans Beans, Dried Beans Rule! by Claudia lamascoloThe easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~ |
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Giada's White Bean Dip/Spread by Phyllis SmithShe calls this a sort of Italian version of hummus. It's excellent for dipping with pita bread or spreading on crostini. |
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Fresh Mozzarella, Arugula and Proscuitto Pizza by Angela LeMoineA few years back, 9 months preggo with Jack to be exact (I ended up in labor 3 days later!), we went to a simple but delicious Italian restaurant for dinner after a communion. While I stuffed my face with everything that was put in front of me, there is one thing that I always think of... Pizza baked with fresh mozzarella then topped… |
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Cannellini bean hummus by Frosted FlakerThis bean dip is similar to regular hummus, but a little creamier and smoother. Serve it with pita bread, pita crackers or vegetable dippers. It couldn't be easier! |
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Ricotta and Cannellini Bean Dip by YepRecipesA creamy Italian bean dip made with cannellini beans, ricotta cheese, garlic, lemon, and fresh parsley. |
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Warm Fennel & Chickpea Antipasto by Caroline CaronSuch a wonderful appetizer (or side dish) that reminds me of something rustic and Italian! |
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Tuscan Beans by Dennis Biancuzzohttp://www.lulu.com/shop/dennis-biancuzzo/easy-italian-cooking/paperback/product-20919691.html |
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