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	Not Your Same Ole' Bruschetta by 4theloveoffeasting The bruschetta that we all know and love usually consists of tomatoes, fresh basil, olive oil and a few other key ingredients. I had some leftover goat cheese in the fridge and decided that adding this to regular ole' bruschetta would probably make for a delicious combination. You will be happy to know that I was correct!	1 vote 1 comment 2097 views
	MINI PROVOLONE POPOVERS by steven barile The parmesan here is the catalyst that makes the cheesy flavors jump out of the airy centers. These popovers are best when baked at the last minute, but you can make the batter ahead	2 votes 1 review 3695 views
	Warino Family "Viscots" by Denise Romeo These cookies came to the U.S. with immigrants from the Puglia Region of Italy where my husband's grandmother grew up. Also known as "Taralli Baresi" the cookies are a cross between an anise/fennel-flavored a pretzel, and a bagel. They are to be enjoyed with a glass of wine, coffee or by itself!	1 vote 2361 views
	Homemade Farfalle Pasta Salad for July 4th by Patricia Turo Tomatoes, fresh basil, garlic and olive oil are all that is needed for this fresh pasta salad that you can prepare a day ahead. Homemade farfalle brings it to a new level.	2 votes 1 review 7620 views
	CHEESE AGNOLOTTI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY CHEESE AGNOLOTTI CLASS:	1 vote 3484 views
	Double Chocolate Walnut Biscotti by Patricia Turo Deep rich chocolate flavor. Double backed and great for dunking into hot chocolate or a chocolate flavored liquor.	2 votes 1 review 2671 views
	Peanut Butter and Celery Vol au Vents by Tania Mattiello Tasty Peanut Butter and Celery Vol au Vents, Cream Cheese and Celery o au Vents. Quick and Easy to prepare!	1 vote 4178 views

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