Irish Stew for a Crowd by K. Garner

Tips: -The picture here shows what it looks like with additional broth; add more at will. -The beef browning process is a little flawed. If you aren't particular about a sear on the outside of the pieces, then proceed as directed. -Salt isn't an ingredient, but you must add it, to your liking. Credit goes to the Nesco 18-Qt. Roaster…

Pan Seared Cod with Colcannon, Stout Reduction, and Cress Oil by Texanas Kitchen

Skinny Irish Pub Beef Stew for St. Patrick’s Day by Skinny Kitchen with Nancy Fox

This peasant style stew is so hearty and perfect to make for St. Patrick’s Day. I’ve made a skinny version by using lean beef, carrots, onions and potatoes but also adding sweet potatoes. These potatoes add a lovely natural sweetness to this savory stew. Plus, adding Guinness beer and beef stock creates an amazing and delicious base.…

Rubin Stuffed Potatoes by Patrick Travis

My wife and I were invited to a St. Patrick’s Day pot luck party. We were asked to bring an Irish dish and the host couple was providing corned beef, cabbage and boiled potatoes, and not to bring a desert. This really didn’t leave much that I could think of. I ended up making Stuffed Rubin Potatoes as an appetizer. I love Rubin…

Coconut Cookies by Little Housewife

Those cookies are truly a heaven.

Lowfat Turkey Reuben and Video by Claudia lamascolo

Amazing the calories you will save! All the great taste in this reuben sandwichc, not the same of course in meat flavor but healthier. Learning to eat a whole new way when you are weight, heart and cholesterol conscious this is the best alternative... a delicious combination of flavors you will love!

Irish brown bread by www.bakefest.blogspot.com

This is a traditional brown bread which I make regularly. It is great with a bowl of hot soup, used in an open sandwich, or with marmalade for breakfast. It's also good for freezing.

Corned Beef and Cabbage Egg Rolls by Nutrisystem The Leaf

A unique fusion of Irish and Chinese cuisine, these Corned Beef and Cabbage Egg Rolls are the perfect appetizer for your St. Patrick’s Day party. Hearty corned beef, creamy Swiss cheese and shredded green cabbage are stuffed inside crispy egg roll wrappers to create a fun finger food that will impress your guests. To keep this…

Skinny St. Patrick’s Day Recipe Round-Up by Skinny Kitchen with Nancy Fox

Sunday March 17th is St Patrick’s Day. Whether you’re Irish or not, it’s always fun to indulge in the festivities. It’s seems like everywhere you go people are celebrating. Local bars serve green beer and bagel shops die the bagels green! I’m sharing a few of my traditional recipes along with some yummy recipes just because they’re…

Saint Patrick’s Day Healthy Shamrock Dip Recipe by Nutrisystem The Leaf

Whip up this flavor-packed, healthy Shamrock Dip for a fun and festive Saint Patty’s Day snack idea that will keep you shamrockin’ your way to weight loss. Don’t let holiday temptations derail your full body workouts and weight loss journey! This tasty diet food dip is Nutrisystem-approved and can be enjoyed by the whole family.…

Colcannon by The Farmers Wife

Gur cake by Marie Perry

This is a fruit cake made from leftover or stale bread and cold tea it's my nanny Palmers recipe and is shared all over the world from magnetic island to Toronto in Canada Nanny Palmers Gur Cake

Healthy Shamrock Dip Recipe by Nutrisystem The Leaf

Whip up this flavor-packed, healthy Shamrock Dip for a fun and festive Saint Patty’s Day snack idea that will keep you shamrockin’ your way to weight loss. Don’t let holiday temptations derail your full body workouts and weight loss journey! This tasty diet food dip is Nutrisystem-approved and can be enjoyed by the whole family.…

IRISH Soda bread by Peter Brown

, this is no ordinary bread and two, good bread can form the basis of a million tasty starter dishes. The recipe for the bread we will be baking today comes courtesy of Joan and her husband Pat from Athlone Ireland So try, and keep the recipe forever, because with this bread can enhance and create a million dishes by serving it…