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	Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan A lovely crispy-crunchy accompaniment for rice or snacking.	1 vote 3824 views
	Plantain/Banana fritters by Lourdes Princy Deep fried flour coated ripe plantains that make an excellent tea time snack.	1 vote 5633 views