All recipes » Appetizers & snacks » European » Tomatoes
Caprese Salad by Jennifer Bass
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2 votes
3346 views
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Caprese Salad by My DorotA classic favorite for all to eat! |
1 vote
4084 views
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Grilled Pizza by Jennifer SikoraWhen the sun is out and the summer is hot, instead of heating up the kitchen, heat up the grill and create your own grilled pizza! The flavors are wonderful and the grill marks make this pizza look beautiful. |
1 vote
2220 views
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Grilled Mini Caprese Pizzas by Robyn MedlinPizza is not just for ovens anymore. The grill is a great place to do pizza because you get nice grate marks on the dough that adds a nice touch as the grill actually cooks the pizza dough. These mini pizzas are easier to do because it is easier to flip multiple pizza dough disks than it is to do one gigantic piece of dough and… |
1 vote
2636 views
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Home Made Sun Dried Tomatoes by gypsy696
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1 vote
2638 views
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Italian Style Nacho Recipe So Simple! by curt iffertSo Easy it only takes 10 to 15 minutes to make! |
1 vote
5058 views
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Bruschetta by Ramón FarrugiaBruschetta does not need any introduction whatsoever....it is a quick a brilliant way to start your meal. It originated in Central Italy and some think it dates back to the 15th century!! One of the best secrets of it is, that the more fresh the tomatoes are, the better the Bruschetta mixture. So here goes our version...just adjust… |
1 vote
2896 views
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Bruschetta by Janet SirkoBruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. A popular dish is bruschetta with tomatoes; one recipe popular outside Italy involves basil, fresh tomato, garlic and onion or… |
1 vote
312 views
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Cherries stuffed with cream cheese and tuna by Aherrera
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1 vote
2856 views
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Tomato Mozzarella Melts by Evelyn ScottThis is one of those recipes that you can adjust the quantities based on how many you want to make, which is why it makes a perfect lunch for one Note: You can also sprinkle with some dried basil or dried italian seasoning |
2 votes
3336 views
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Pizza Sauce by A Foodie AffairSweeter than Marinara sauce and a little spicier. Perfect for pizza. |
1 vote
2989 views
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Brushetta by MonkeyAmazing Starter! |
1 vote
3780 views
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Bruschetta al Pomodoro by Stacy ColtrinThis is another recipe for my Bruschetta, it is a little more spicy than my other Brushcetta with Tomatoes and Basil. I give this receipe as a gift for folks who buy my Santa Fe Wrought Iron art on Etsy. www.SantaFeWroughtIron.Etsy.com. People just love the touch of thank you from me. |
1 vote
2344 views
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Italian Bruschetta by Phyllis SmithThis is as close as I have gotten to the treat I have enjoyed in Italy many times. Some regions include ricotta cheese, some have parmigiano reggiano shredded on top; this is simple and, depending on the bread, vegan. The amounts of vinegar and oil can be adjusted according to individual tastes. |
1 vote
2007 views
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