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All recipes » Appetizers & snacks » European » Marinade
Spanish Sushi “Cantabria en tu boca” Nigiri by Aherrerawww.cantabriaentuboca.net |
1 vote
6881 views
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Campbells Recipes - Muscovado Espuma by Charlie HamiltonA sweet variation of Espuma dessert. |
1 vote
2135 views
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Gay pink grapefruit salad by Gino la TillaThis recipe was created by me and my gay friend Guido a.k.a. Ivana. I'll save you the bench of innuendos included in ingredients and procedures, just know that “finocchio” (fennel) is the friendly way to say gay in Tuscany |
1 vote
2718 views
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French Cuisine: marinated Cuttlefish by Robert-Gilles MartineauThe Japanese are not the only ones to eat cuttlefis or squids raw. In French Languedoc, especially along the coastline separating the Thau Lake from the sea, locals have an interesting, is simple, way to accommodate small “calamars” (French for calamari) very reminiscent of recipes found in Greece, Italy and Spain. |
1 vote
1970 views
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Boquerones en vinagre or marinated anchovies by Guest of winterOne of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil. |
1 vote
4577 views
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