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Campbells Recipes - Muscovado Espuma Recipe

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1 vote | 2135 views

A sweet variation of Espuma dessert.

Prep time:
Servings: 2
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Ingredients

Cost per serving $0.00 view details

Directions

  1. Soak the gelatine in ice cold water.
  2. Warm the milk, add the gelatine and stir to dissolve.
  3. Add the sugar and whisk until all is dissolved.
  4. Place into an isi gourmet whip and charge with 2 x n2o charges.
  5. Chill in fridge for 6 hours.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 200g
Recipe makes 2 servings
Calories 100  
Calories from Fat 36 36%
Total Fat 3.96g 5%
Saturated Fat 2.52g 10%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 94mg 4%
Potassium 280mg 8%
Total Carbs 9.6g 3%
Dietary Fiber 0.0g 0%
Sugars 10.12g 7%
Protein 6.6g 11%

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