Marinated White Button Mushrooms by "Cheffie Cooks"

Great side condiment to have for steaks, salads and more...

Spanish Sushi “Cantabria en tu boca” Nigiri by Aherrera

www.cantabriaentuboca.net

Marinade for Chicken by David St. John

sehirlerarasi evden eve nakliyat by elmasnak

taşımacılıkta sehir içi ve sehirler arası hizmet vermekteyiz

Overnight Marinated Shrimp by Orph

This recipe originally called for uncooked shrimp but I thawed frozen shrimp and used it instead and it worked perfectly.

CEVICHE! ~ Costa Rican Style by Amos Miller

My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless tales of trying ceviche, which is seafoods 'cooked' in nothing but citrus juice. Ed always said that the ceviche he would eat by the gallon, if he could get it, was that he had in Costa…

Citrus Marinated Bay Scallops and Roasted Red Pepper by Cecelia Heer

This is an adapted recipe from Jean-Georges Vongerichten that was featured in the March 2002 issue of “Food & Wine.” The original recipe called for sea scallops, cut into several pieces. I like to use bay scallops, which are very tiny and have a sweet and more succulent meat than that of the sea scallop. As was pictured in the…

Yukari Marinated Cucumber by ochikeron

Here, I will show you super easy recipe using Yukari - red shiso leaves ;)

Campbells Recipes - Muscovado Espuma by Charlie Hamilton

A sweet variation of Espuma dessert.

Japanese Teriyaki chicken by:jasmin scott by jasmin Estanero

Buy a bottle of Teriyaki sauce? NO!! It is amazingly easy to make teriyaki sauce at home. All you need is soy sauce, mirin, and sugar. The key ingredient is mirin, which adds shiny look (teri). You can find mirin in Japanese, Korean or Chinese grocery stores

CUCUMBER DIPPING SAUCE: by Chef Feiny www.feintastingfoods.com

Great with chicken, or beef.......

Chinese Tomato Salad by Chef Feiny www.feintastingfoods.com

So easy......& So good.

Pickled Salmon by karen byer

Pickled Salmon is an easy appetizer or fish recipe that is prepared days ahead of serving and keeps well in the fridge for at least a week. This dish is tried and true – you will land up with the most delicious fish you ever tasted. A couple of friends gave me this recipe a few years ago – it is a successful recreation of an acclaimed…

Gay pink grapefruit salad by Gino la Tilla

This recipe was created by me and my gay friend Guido a.k.a. Ivana. I'll save you the bench of innuendos included in ingredients and procedures, just know that “finocchio” (fennel) is the friendly way to say gay in Tuscany

In the Raw…Ceviche! by Justin Thyme

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is a typical dish of both countries, many other countries in Latin America have adopted it, with variations. Both fish and shellfish can be used in the preparation of ceviche. In Peru, it…