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	Julekake | Julekaga | Norwegian Cardamom Scented Christmas Bread by Nitha Kitchen Julekake (or Julekaka/ Julekaga) is a rich holiday bread flavored with cardamom which is traditionally served at Christmas in many Scandinavian countries. It is particularly popular in Norway and Denmark. Incidentally, Julekake means “Yule Bread” in…	1 vote 1 comment 4074 views
	Jalapeno Pizza Bread by Karen Harris I first discovered this recipe on one of our family trips to Maui. Longhi's on Front Street in Lahaina, is always our first and last restaurant stop while we are there. I purchased their cookbook and have enjoyed their famous appetizer every since. This is a great recipe to accompany soup, salad or a glass of wine and a gentle…	3 votes 12614 views
	Tres Leches Cake by beth This cake is one of my favorite Spanish dessert recipes. It is made with three kind of milk.	1 vote 2185 views
	Mushroom and three cheeses lasagna by Easy Cook - Laka kuharica This dish is a celebration of mushrooms and cheese, layered between fresh pasta sheets.	1 vote 1242 views
	Pumpkin flat bread by Easy Cook - Laka kuharica Simple, light and tasty pumpkin flat bread.	2 votes 4610 views
	Focaccia by Myfoodpassion Focaccia with roasted baby new potatoes and rosemary. Great for snack or lunch	1 vote 2111 views
	Mom's Anisette Biscotti by Dana Salvo I remember growing up always having a variety of cookies and pastries. One cookie that particularly stood out were always Biscotti. This is a recipe I've known my mother to make since I was just a child.	1 vote 2 comments 2106 views
	Meatless Meatball Sub by Suzi This is a great substitute for meat. Still all the flavors of onions, garlic and sauce even the parmesan and mozzarella. The meaty part is the pecans, it may seem unusual but these truly turned out fabulous.	1 vote 2 comments 2484 views
	Irish brown bread by www.bakefest.blogspot.com This is a traditional brown bread which I make regularly. It is great with a bowl of hot soup, used in an open sandwich, or with marmalade for breakfast. It's also good for freezing.	2 votes 1896 views
	Dark Chocolate Tarts by Kiriel du Papillon I served these tiny tarts at the wedding I catered for my friends Patrizia and Ed. (Full menu here). They were a real hit - rich and creamy and just the right size for a not-quite-guilt-free mouthful. - This is cross posted from my recipe blog at thepapillonpantry.blogspot.com	1 vote 1932 views