All recipes » Appetizers & snacks » Central asian
SİMİT KEBAP by filiz
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1 vote
2212 views
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SULTAN LOKUMU by filiz
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1 vote
4219 views
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Turkish Patlican (Poplajon, Eggplant) by Alice LambertOne of the oldest dishes in Turkey. This dish is called paplajon even if it doesn't have eggplant in it it is called Patlican. Simple to cook, similar to one of our stews. Chicken or beef can be used. Turkish people cook with tomato paste with just about everything in the area where I live. It is called tomato salsha, made at… |
1 vote
4494 views
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Chicken and Cabbage Supreme by danChicken and cabbage with a light and healthy twist |
1 vote
4796 views
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Sou Barag (cheese filling) by Bob MichaelianAn Armenian delicacy, these cheese and phyllo turnovers are certain to be a big hit at your next cocktail party. My sister and I grew up with our mother making these for special occasions... and while they are somewhat labor intensive, the reward is in the finished product. Simply delicious! |
4 votes
13606 views
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Spicy Beef Kababs by Nancy MiyasakiThis yummy dish can be served as an appetizer or a main dish with rice. |
4 votes
15156 views
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