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STUFFED GRAPE LEAVES WITH OLIVE OIL by Fatma Gülay AYDEMİRMy family has their own vineyard. We were collecting our own grape leaves and boil them first in order to make this recipe when I was living in Turkey. For me, this is the best vegetarian/vegan dish ever. I can have this dish for every single meal, even as a snack with my afternoon tea. It took me almost one hour to roll all… |
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