Candied Cherry Tomatoes by Chez la mere

courtesy cook fight kinm severson courtesy rachel ray courtesy ed levine

rhubarb, blueberry lime jam by Chez la mere

Spaghettini with Fresh Clams, Sausage, Cherry Tomatoes, Edamame, Chili and Flat Leaf Parsley by Enda Love

Western Canada features some of the most wholesome and delicious foods the country has to offer. With the summer months upon us, it is time to take advantage of these authentic Canadian ingredients. Take Catelli Ancient Grains pasta, for example.…

Bacon Fat Gingersnap 2 by Chez la mere

Adapted from Leite’s Culinaria Makes 3 dozen or so

Will's Extra Special Marinade by Homemade & Yummy

Great marinade using port, espresso, cocao powder, smoked paprika and more. Makes steaks so tender. Great for marinating beef, bison and lamb. Be sure to use a GOOD QUALITY port....it makes a huge difference in the final result.

Decadent Rocky Road Chocolate Banana Bread by Homemade & Yummy

Decadent Rocky Road Chocolate Banana Bread is the perfect match with your afternoon latte. Humble banana bread kicked up a notch (or two). Moist, sweet and totally delicious.

Rum Tum Tiddy by Chez la mere

a southern thang

Bruschetta Mix by Amanda

Simple and refreshing, highlighting the taste of the ingredients

Strawberry cobbler by Chez la mere

Sweet and Sour Spare Ribs by Lorene Sopko

Family Favorite

coconut relish by Chez la mere

Courtesy Tim Malzer green box cookbook

Black Olive & Tomato Bread by Homemade & Yummy

Black Olive & Tomato Bread is full of savoury flavour packed with pieces of olives and sun-dried tomatoes. Perfect for dipping. Baking bread at home is easier than you think.

Baked Scallops by melanie

homemade ketchup by Chez la mere

From : Mrs Wheelbarrows practical pantry, cookbook Makes 3-12 ounce jars or 4 to 5 half pint jars

blackberry ice cream by Chez la mere