All recipes » Picnic » Appetizers & snacks » Asian » Vegan

	Fried moong dal by Babitha Antony Costa Easy and crispy snack	1 vote 1906 views
	Tasty Indian by Amanda Millen One of the values of making bread is the sharing, not just of the food but of the idea. Knowledge is wealth - and over the years, I would like to think I have enriched a lot of minds with bread recipes that I have taught others to make. I have been to a lot of places, enough to compare and incorporate the various cultures in my…	1 vote 5386 views
	Pakoras by Shazia Ijaz Gram flour and vegetable fritters	1 vote 1 comment 2835 views
	puffed rice upma by gayathri As the name indicates, puffed rice is made from rice, with the grains expanded through high-pressure heating. Puffed rice has a greater volume than regular rice and is less calorie dense, puffed rice would have fewer calories than regular rice. Puffed rice is commonly consumed as cold cereal and can be beneficial for dieting due to…	1 vote 2142 views
	Soba gaki by kiyoaki kato 100%Buckwheat flour mush.	1 vote 3926 views