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Vegan Japanese Cuisine: Daikon Chrysanthemums by Robert-Gilles MartineauHere is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can be translated as Chrysanthemum Daikon. You don’t need Chrysanthemums, but only cut the daikon into the shape of the flower! |
2 votes
5475 views
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Shake (Salmon) by ASHRAF ABD ALEEMShake (Salmon) |
1 vote
2923 views
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Yukari Marinated Cucumber by ochikeronHere, I will show you super easy recipe using Yukari - red shiso leaves ;) |
1 vote
3404 views
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Chinese Tomato Salad by Chef Feiny www.feintastingfoods.comSo easy......& So good. |
2 votes
3441 views
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