All recipes » Appetizers & snacks » Asian » Marinade

	Vegan Japanese Cuisine: Daikon Chrysanthemums by Robert-Gilles Martineau Here is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can be translated as Chrysanthemum Daikon. You don’t need Chrysanthemums, but only cut the daikon into the shape of the flower!	2 votes 1 review 5475 views
	Shake (Salmon) by ASHRAF ABD ALEEM Shake (Salmon)	1 vote 2923 views
	Yukari Marinated Cucumber by ochikeron Here, I will show you super easy recipe using Yukari - red shiso leaves ;)	1 vote 3404 views
	Hamachi Salad on Sesame Melba by Patrice Martineau Thinly sliced Hamachi tuna served with soft quail egg, crunchy crudity and yogurt-mint espuma	6 votes 6856 views
	Sweet and Sour Sauce by Shoshs Yummy Food A tangy sauce for Asian stir fry	2 votes 1604 views
	Japanese Teriyaki chicken by:jasmin scott by jasmin Estanero Buy a bottle of Teriyaki sauce? NO!! It is amazingly easy to make teriyaki sauce at home. All you need is soy sauce, mirin, and sugar. The key ingredient is mirin, which adds shiny look (teri). You can find mirin in Japanese, Korean or Chinese grocery stores	1 vote 4282 views
	Chinese Tomato Salad by Chef Feiny www.feintastingfoods.com So easy......& So good.	2 votes 3441 views