Mandarin Honey Garlic Ribs by Connie Mcmillan

Crab Wontons by erin de martini

East Meets West Frittata by Gene Sakahara and Sam Bozzo

We love to combine Italian and asian vegetables. This Frittata is great for brunch or breakfast. Add brown, baby portabella or shitake mushrooms or thinly sliced potatoes for a different texture. Please note that this dish serves 10-12 as an appetizer and 4 as a main dish.

A Personal Best Dessert! by kathy gori

What can you say about a chef who says that he was trained in the kitchen by "innumerable thrashings"? That he is a perfectionist? That kitchen training can be tough? That his food is damn good? All of the above are true. It would have to be to survive and come out alive and cooking on the other side. One of the best things about the…

Homemade Noodles Snack by stella dias

Tasty and yummy snack.This recipe is great for the kids or adults

Baked Not Fried, The Alternative Samosa by kathy gori

I love samosas. Crunchy, crispy filled with vegetable deliciousness. So when it came to the menu of foods for my birthday party last week, they were at the top of my list. What I don't like about samosas are the oily greasy part. Ok, I take that back. Like every human I love the greasy. That's half the fun. However, the greasy doesn't…

Baked Egg Rolls by 1st Place Recipes

Source: http://www.recipekitchen.net Baked Egg Rolls - A Healthier Baked Version Of The Classic Egg Roll Recipe.

Sweet and Savory Asian Chicken Wings by Jane Evans Bonacci

Wings can be baked, roasted, grilled, or fried. The most common version is Buffalo Wings, soaked in hot sauce and deep fried. I like the flavor of them but the heat doesn’t work for everyone so I prefer to serve this version. You can bake the wings as I’ve written, or you can grill them on a barbecue. Marinate as directed and cook on…

Spinach and cheese puffs by neha mathur

Awesome evening snack....Perfect for a get together...

curry chicken breast salad with red grapes in wonton cups by Jackie Newgent

Enjoy exotic-tasting chicken salad as a fun finger food. These fancy little cups will be a big hit at your next party. Please use this verified nutrition analysis: Per serving: 190 calories, 54 calories from fat, 6g total fat, 1 g saturated fat, 35mg cholesterol, 330mg sodium, 20g total carbohydrate, 1g dietary fiber, 6g sugars,…

Eggless Cocoa Chocolate Cake, Balls and Flatten by Kokila Karthikeyan

I added chocolate,sandwich cookies,curd and badam.I am served some pieces of cake.My husband don't like a chocolate flows cake.so i have tried a different shape.Hope u are all enjoy my cakes :)

Panda Express Egg Rolls Made Skinny by Skinny Kitchen with Nancy Fox

I must admit, I love the chicken egg rolls at Panda Express. I don’t eat them very often because they are deep fried. Happily, i’ve created a skinny recipe I can enjoy guilt-free and you can too! To make them skinny, I’m using lean ground turkey breast, loading the rolls with crunchy veggies and baking–not frying. The skinny for each…

Handhwo by A Cook at Heart

Call it a savory, eggless cake!

Pistachio cookies by Saru

These Indian style cookies are a great treat for kids.You can use almonds or cashews if you wish instead of pistachios.You can serve them with high tea or coffee or with some whipped cream on the side.

Easy Asian Pork Bundles by peace

Baked biscuit bundles hide a flavorful treasure of a pork filling.