Crab Dip with Bacon and Fontina Cheese by Chef Chuck

Decadent and delicious!

Kelly's Icebox Pie Crust with Nuts by myra byanka

Great crust for refrigerator pies. It's so good, I could eat it by itself, it being a type of shortbread.

Pigs in A Basket by Wendi Taylor

Sausage wrapped in pretzel dough & baked into a delicious treat, similar to the familiar "pigs in a blanket" :)

Two Memphis BBQ Sauces by myra byanka

In between the sweetness of Kansas City and spicier Texas bbq sauces. I use homemade chili powder, and if you don't, invest in a better quality powder like Gephardt's or Mexene.

Kansas City BBQ Sauce by myra byanka

Easy prep general purpose bbq sauce. It's a touch sweet, so good with pulled pork, or baby backs.

Sausage Cheese Mini Meatballs with Cranberry Sauce by myra byanka

Based on a recipe from a dog park buddy, this easy appetizer is spicy and sweet.

Easy Chiles Rellenos Casserole #2 by myra byanka

Serve this easy prep recipe as a side dish. It is very different from the casserole #1 that I posted, which is more of a breakfast/brunch item. The sour cream/egg "custard" that tops the casserole is soft, creamy, and simply delicious.

Refrigerator Pickles by Chef Smith

Tex-Mex Taco Bake by myra byanka

Easy prep casserole. If you have leftover chili in the fridge, just sub it for the first 5 ingredients.

Easy Tropical Carrot Cake with Coconut Cream Cheese Frosting by myra byanka

Cake mix recipe with homemade frosting, or use canned.

Durkee's Potato Salad by myra byanka

A yummy potato salad recipe I came up with utilizing Durkee's Famous Sauce. I wish I could figure out the recipe for Durkee's, as it's expensive, and I love the stuff.

Roasted Ranchero Sauce (Salsa Ranchera) by myra byanka

Easy to prepare recipe for a salsa that goes with huevos rancheros, egg dishes, and tortilla dishes.

Tex-Mex Cheese Enchiladas by myra byanka

A Tex-Mex 101 recipe. These are my favorite enchiladas.

Stuffed Jalapenos by Wendi Taylor

Mouth watering tasty goodness. Great for parties or a back yard bar-b-q. Dozens of potential variations.

Tex-Mex Churrasco Steak with Two South American Sauces by myra byanka

Churrasco, in general, is a thin steak or beef skirt steak that is marinated, grilled, and sliced. I am including two South American Sauces, one which is famous, chimichurri, and another from Brazil, mohlo campanha. If you like your beef well done, best to choose a highly marbled meat, such as rib-eye.