Marinated Roasted Pepper Canape by Chef Smith

The pepper mixture can be made ahead of time.

SPECULOOS by BearNakedBaker

Be prepared: The rolled-out dough needs to be chilled for at least 3 hours. Makes about 70 cookies

Pinwheels by Chef Smith

Reduced Fat Pumpkin Cookies by Brittany Hoverman

Cinnamon Pecans by Ronda

Cinnamon Pecans are so delicious that you cannot stop eating them.

Italian Vegetable Stew Recipe by Claudia lamascolo

Here is a large pot of stew that feeds many people and get a few loaves of bread your going to need it to sop up the juices.

Sausage-Bacon-Apricot Kabobs by Chef Smith

Seafood Canape by Chef Smith

Spinach Artichoke Dip by Erin S

A classic party dip that is so good it disappears in minutes!

Garlic Butter for Seafood by Claudia lamascolo

terrific on seafood of any kind

Sausage Cheddar Balls by Chef Smith

Summer recipe bananss to good off by GARY ESTESS

I back have you tried bananas frozen in slices, we have them in the morning are at a snack and athe night.