Pâté with Bacon & Onion by Amos Miller

A "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your guests. Try this next time your are looking for a 'fancy' or special appetizer that requires next to no effort. This is a basic German-style country dish. If you can't obtain a smoked liver…

Homemade Chocolate Milk Shakes by Jennifer Sikora

A frugal way to make a homemade chocolate milk shake when you don't have any ice cream on hand. You will not believe how delicious these shakes are!

Caramelized Banana Cupcakes by Michelle Benedetti

These moist, dense cupcakes feature bananas caramelized with spiced rum.

The Best Refrigerator Pickles by Robyn Savoie

This is my mothers refrigerator pickle recipe. This was handed down from generation to generation in our house.

A NEW WAY TO FRY BACON by GARY ESTESS

HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.

Oatmeal Raisin Cookies by Doctor Jo

Oatmeal Raisin Cookies are plump, soft, and chewy. Hungry for a snack? Have a couple with a glass of milk or cup of coffee. Good luck stopping after two. Be warned, they are addicting.

No Bake Chocolate Peanut Butter Bars by Brittany Hoverman

Baked Cheese & Olive & Pepper Warm Dip by "Cheffie Cooks"

Delicious warm dip for any get together, serve with crackers or chips.