SHERYL’S SIMPLE AND DELICIOUS MACARONI SALAD by Sheryl Dennett

SIMPLE AND DELICIOUS MACARONI SALAD ANYTIME!

Vegetable Crudités Platter by Mary Frances Hart

Here is a platter that was successful at a Thanksgiving dinner. Use whatever is in season and colorful.

Lazy Holubchee(Cabbage Rolls) by Global Cookbook

Caribbean Beef Ragout with Coconut rice by Keely Locke

A nice vegetable stew accompanied by yummy coconut rice! Also diabetic friendly without the rice.

Refrigerator Pickles by Barb Crosby

Tarragon Cucumber Pickles by Michele Grason

These are so easy to make and are best eaten right out of the jar! They also make great hostess gifts. They should be stored in the refrigerator for up to 2 weeks.

Butternut Squash & Roasted Garlic Bisque by Kevin Greggans

We have had Thanksgiving Dinner at our house for as long as I can remember. The feedback from family and friends has made this an absolute "Must Make" first course every year. You can easily cut the recipe in half if you don't have that many mouths to feed.

Spinach-Artichoke Dip by Jean Walter

Sweet Potato Bourbon Casserole Recipe by marcia zeballos

I made this for Thanksgiving in the place of the usual sweet potatoes with marshmallows. I will NEVER go back to THAT dish...THIS RECIPE ROCKS! This is the best sweet potato dish I have ever had. I'm so glad I thought of it :)

Artichoke Stuffed with Brie by Dominique Tougne

Wonderful appetizer for cool fall evenings.

Barb's Less-Sugar, Less-Fat, More-Zucchini Muffins by Aspen Lee-Moulden

I got this recipe from my local Mother's club. It's a great way to get your kids to eat more vegetables. My kids love them. I've also put cream cheese frosting on them and taken them to my daughter's preschool class for a party. (I have to admit, they are pretty good, even for adults).