Traditional Flapjack Recipe by Pamela Orbin

This is a delicious Old World Recipe

Buffalo Chicken Rolls by Walker

Well, the SuperBowl is a couple of weeks away and it is time to start planning all the snacks for the big game. It seems every year someone wants buffalo wings and somebody else wants egg rolls. So this year I am thinking, "Why not combine the two?" That's right, I am talking about Buffalo Chicken Rolls.

Skinny Oreo Cookies and Cream Milkshake to Celebrate Oreo’s 100th Birthday by Skinny Kitchen with Nancy Fox

Get out the blender…Why bother to dunk your Oreo cookies in cold milk? Here the cookies are, in a sense, “pre-dunked.” Each dreamy sip provides a flavorful proportion of Oreo cookie and vanilla flavors and the shake gets extra body from the ground-up…

Extra Crispy Baked French Fries by jason kim

We experimented with things overdue (but still edible of course) in our pantry when deciding what to give the kids for their afternoon snack. Upon finding a large bag of potatoes and panko bread crumbs, we thought something in the form of french fries would work with this combination. We usually use the bread crumbs when making…

Perfect Easy-To-Peel Hard Boiled Eggs & Deviled Eggs Recipe (with some help from my Pressure Cooker) by Foodiewife

For most of my life, I couldn't peel a hard boiled egg without having most of them turning out looking like a cat had peeled them with their claws. This pressure cooker technique works great! To make stuffed eggs, I use my potato ricer for the cooked…

Loaded Baked Potato Balls by Marisa Musto

Mashed potatoes mixed with butter, sour cream, scallions, and bacon, are formed into balls, stuffed with a chunk of cheddar cheese, breaded with panko breadcrumb and fried.

Sopa Tarasca by YepRecipes

A creamy Mexican pinto bean soup from the state of Michoacan made with dried pinto beans, tomatoes, onion, garlic, and spices.

Mag's Pimped-Up Deviled Eggs by Joann Mathias

Gum Paste by Yolanda Fernandez

Gum paste is generally used to make sugar flowers. The mixture is basically made with sugar and glucose. Karaya Gum, is used to make it elastic or pliable.

Killer Beef Fajita Marinade by myra byanka

Use for skirt or flank steak.

Soft Gluten Free Pretzels by Gratefully Gluten Free

If you love the soft pretzels like they sell in the mall or at the fair, then you will love these gluten free pretzels! They are easy to make and freeze well. If you freeze them just take one out and pop in microwave and you will be on your way to enjoying a tastey treat!

Sweet Potato-Banana Purée by Nancy Miyasaki

This fruity purée from Chef Ron Siegel of Masa's in San Francisco may be made up to 1 day ahead; cool, cover, and chill. Reheat, covered, in a microwave oven on full power (100%), stirring occasionally for about 3 minutes. I wouldn't have thought banana would be a positive addition to a sweet potato puree, but it really is. The…

marijuana butter by Gene Autry

This site provides information on how to make marijuana butter, and award winning marijuana recipes from around the world.

Lime & Mint Jelly by Salad Foodie

Tart and zesty, this jelly makes a nice gift for the holiday host or hostess. Lime is the predominant flavor, with a “hint of mint.” Serve it with crackers and cream cheese, or put it out when you serve lamb or other meats. Use it as you would marmalade, on toast or biscuits. If you like lime, you will love this lip-smacking sweet…