Baked Stuffed Clams by B Innes

These make a great appetizer, or serving a couple they make a nice dinner, and occasionally to make them truly elegant I top them with Hollandaise sauce for a decadent treat. You can get fresh clams and open them yourself and save the shells to reuse, or use large scallop shells which are easier to find, or even place in ramekins,…

BBQ Shrimp by sally

Crazy Crunchy Jumbo Shrimp by Smokinhotchef

There's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels get a power packed boost from a complex yet simple marinade that's simply out of this world. Try to eat just one- I dare you.!! Three or four of these bad boys will easily stand in as a…

Kats Crab by Katia

One of the most versitile Crab recipes loved by, almost, everyone that has tried it! Well, David doesn't count, he has an unbelievable seafood allergy and never tried it!!!

orgazmic shrimp by Pami Holleman

A great appetizer, worth the effort of deviening & butterflying the shrimp, may have to slap fingers away while still hot, once people have had a taste. One 1 Lb batch should serve 4 diners (5 if you go with smaller shrimp)

Maryland Hot Crab Dip by Mandy Rodriguez

This appetizer is always gone with in 5-10 minutes at my parties.

crab and cheese crepes by Mandy Rodriguez

Louisiana Shrimp Salad by Chuck Subra

Chipotle Bacon Shrimp by Chef Smith

Feeling Daring? Try this Flambe!

Sauteed shrimp with Chorizo, Mushrooms, Green Onions & Smoked Apple Wood Bacon on a bed of Cheddar Grits by Devaki Das

Oyster Fritters by Evelyn Scott

Naturally salty oyster meat is coated with a savory sparkling wine batter and deep-fried until it turns hot and crispy. The unique coating is flavorful alone, but can be enhanced with either a splash of vinegar or a bit of horseradish-lemon garnish. This beignets D’Huitres au vin make a wonderful first course or main course.

Maple Smoked Bacon Wrapped Stuffed Shrimp by Stoven John

Cooked on American Sundancer's Hardwood Pellet-Fired "Stoven" Conversion Attachment for 22.5 in.Weber Kettles. Perfect for a main dish or served just for appetizers.