All recipes » Appetizers & snacks » American » Fruits

	Sweet Potato-Banana Purée by Nancy Miyasaki This fruity purée from Chef Ron Siegel of Masa's in San Francisco may be made up to 1 day ahead; cool, cover, and chill. Reheat, covered, in a microwave oven on full power (100%), stirring occasionally for about 3 minutes. I wouldn't have thought banana would be a positive addition to a sweet potato puree, but it really is. The…	2 votes 13150 views
	Pineapple upside downcake (off of Vegweb.com) by Johanna Coursey I will not kid you this cake is sweet! And for me that would have to be pretty sweet. but, my oldest son said I dont like this cake I love it! what does that say. Its good. I dont remember what a store bought version of this cake tastes like so i cant honestly tell you if its the same.	1 vote 2612 views
	Bacon Wrapped Pineapple by Jennifer Sikora Anything wrapped in bacon is good right? The taste of the pineapple mixed with the bacon and brown sugar will keep you coming back for more each time!	2 votes 1 review 1 comment 2794 views
	Apple Bacon Cheddar Crostini by Denise Sherin Great fall appetizer, party food or fun snack.	1 vote 4213 views
	Baked Apples with Honey and Almonds by Kyle Dalakas Baked Apples with Honey and Almonds; an easy, fast, delicious and low calorie dessert or snack.	1 vote 1401 views
	Plum Custard Tart by RecipesnFood Plum Custard Tart	1 vote 3156 views