Ceviche by Michael Chen

Light and refreshing ceviche. I used fresh striped bass that we caught on the Sacramento River, but think you could substitute with any fresh white fish, conch or scallops.

Fresh Corn Pancakes by Miriam Russell-Wadleigh

Shrimp Dip by Jo

I have made this several times for parties and we always run out and people asking for more. It is almost too easy!

Salmon Patties by Ella Mangelos Velthoen

These are perfect for Lent and easy to make, a squirt of lemon or a lemon sauce completes the dish