All recipes » Appetizers & snacks » American » Fry » 600 or more calories
Fried Green Tomatoes with Goat Cheese Basil Dipping Sauce by Julie M.
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2 votes
3622 views
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Aunt Edna's Pan Fried Chicken (NYTimes Recipe) by Kelly ChristensenIn this recipe, Edna Lewis and Scott Peacock call for an overnight brine for the chicken and a further buttermilk bath that should last for 8 to 12 hours. That’s a lot of unattended prep time before you get around to frying them in a slurry of lard and butter flavored with country ham. This is a time commitment, but the result —… |
1 vote
2011 views
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Chicken Meatballs with Mustard-Mayo Sauce by John GoinsChicken is the most popular meat in the United States. Why not chicken as a meatball? These won’t be dried since they’re fried. The recipe calls for an easy mayo-mustard sauce. But these would be delicious in a marinara, barbecue or teriyaki sauce as well. |
1 vote
308 views
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Chili-Peppered Hot Wings by L.Marie CarterFlavorably seasoned chicken wings great for a party or just for a family night at home, paired with some yummy crispy Sweet Potato Fries and a tangy dipping sauce! |
1 vote
1955 views
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Dave's Spicy Fish Balls by Dave DavisOne of the most ordered appetizers at my restaurant was our Spicy Fish Balls. These tender and light appetizers have a chuncky texture unlike other mushy type of seafood balls. They go great as a starter to a meal or just as a treat with your favorite beer or softdrink. |
1 vote
1772 views
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FRIED POTATO SALAD WITH YUKON GOLD AND SWET VIDALIA ONIONS!!! by charlene shermanFried Potato Salad warm crispy potatoes with a creamy Dressing c cheddar cheese hard boiled eggs and crispy bacon!!Mouth Watering! Serve it with anything from sliders to Hot dogs or Chicken and dinners ready ,, |
1 vote
1799 views
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Cornmeal-Cheddar Fritters by DCMH
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1 vote
1436 views
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Easy Elephant Ears by APPEARINGNITELYWas not feeling well when the fair came to town. I really needed and elephant ear. Yeasty and yummy.. |
1 vote
3497 views
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Classic Crab Cakes | Old Fashioned Crab Crab Cakes by AmritaFor seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what I'm talking about.Do not be tempted to add anything else okay. Adding potato,peppers,ginger,garlic and other fillers totally ruin the delicate flavour of crab cakes. So please please please skip it.PLEASE. If you… |
1 vote
4808 views
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Fried Jalapeno Peppers by Shea Goldstein
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1 vote
9286 views
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