Bacon Wrapped Jalapenos by Chef Smith

Great appitizer for a cocktail party or a barbque.

Skinny Matzo Ball Soup for Passover or Anytime by Skinny Kitchen with Nancy Fox

I bet you never thought matzo ball soup could be made skinny! The soup itself is usually low in calories and fat but matzo balls are loaded with chicken fat and made with several eggs. Not my skinny ones! Here I’m using just 1 tablespoon of canola oil and 2 healthy Eggland’s Best eggs. These mini matzo balls are so light and…

Braunschweiger Dip by Erin S

Braunschweiger turned into a creamy dip

Skinny, Mini Reuben Appetizers by Skinny Kitchen with Nancy Fox

Here’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these whenever I’m having company over or even as a fun lunch. They would be terrific to serve while watching football, too! These little gems are so delicious and simple to make. You can prep them in advance and pop them in the oven, just before…

Chipotle Mayonnaise #1 by Robyn Savoie

I like to change up my chipotle mayonnaise once and awhile. Serve this spread with chicken, turkey, pork or egg salad sandwiches.

Mandel Bread (Mandelbrodt) by Baking Barrister

Biscotti's much cooler, much more Jewish cousin.

The Best Refrigerator Pickles by Robyn Savoie

This is my mothers refrigerator pickle recipe. This was handed down from generation to generation in our house.

Valentine Sugar Cookies by RecipeKing

Valentine Sugar Cookies is a delicious cookie recipe and a great option for your Valentine's Day party or school event. It is a sugar cookie recipe which is dipped in chocolate. This recipe calls for peppermint extract, but any flavor may be used. It is also a low fat, low calories, low cholesterol, low sodium, low carbohydrates,…

Creamy Cheesy Spinach Artichoke Dip by Denise Sherin

This is so good my son asks for a bowl and just eats it with a spoon! We have this every family get together/holiday, game days and a really for no occasion at all we love it. It's made on the stovetop and then baked for about 20mins, its so easy to make. And we use it in so many ways. As a dip its great with toasted bread or…

Empanadas For Your Leftover Turkey, Chicken or Duck by Rene Astudillo

It's that time of year again. Thanksgiving dinner is over and there's tons of leftover turkey or for some, duck or chicken. You are mostly likely thinking of making soup or sandwiches for the rest of the week. But you don't have to. Why not use your leftover meat to make some enticing empanadas? You will be the most popular person in…

Roasted almonds with Quinoa, Flax and Sunflower seed by John Spottiswood

This is a great, healthy snack that we had up in Park City this week. We all munched happily all week, and got so much more nutrition from it than we would have from most packaged snacks. Super easy to make and beautiful too!

Skinny Mini Reuben Appetizers, Low Calorie and Delectable by Skinny Kitchen with Nancy Fox

Here’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these whenever I’m having company or even as a fun lunch. These little gems are so delicious and simple to make. You can prep them in advance and pop them in the oven, just before serving. Each skinny, mini appetizer is only 61 calories, 2 grams of fat…

Yogurt Cool Whip Fruit Dip by Brittany Hoverman

Crockpot Chicken Pot Pie Soup by Peanut Butter and Peppers

Thick hearty soup full of shredded chicken and vegetables. Taste just like chicken pot pie but without all the calories.

Halloween Candy Corn Fruit Cups by Robyn Savoie

Halloween is right around the corner. That means the ghouls and goblins in your neighborhood will be looking for sweet treats. Here's a great snack that I came across to help cut those calories. The picture shows a whipped cream topping but I like to use Greek Vanilla Yogurt.