All recipes » Appetizers & snacks » African » Fish

	Tuna with Moroccan Spices and Chermoula by John Spottiswood This is just an outstanding appetizer. The spices do not overwhelm the flavor of the tuna, but instead complement them perfectly. We served this to four good friends, and we demolished it. The main course afterwards was also wonderful, but this is an appetizer that will outshine most entrees.	5 votes 4 reviews 7492 views
	CRISPY CALAMARI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY CRISPY CALAMARI	2 votes 1 review 3 comments 8001 views
	Avocado Ritz by karenrecipe Avocado’s are a Famous in South African and are often used in starters and salads. This dish is very easy to cook and healthy too .	1 vote 5674 views
	Tuna Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Croissant stuffed with Tuna salad.	1 vote 3855 views
	SMOKED SALMON WITH TOASTED BRIOCHE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY SMOKED SALMON WITH TOASTED BRIOCHE	1 vote 2875 views