Fiber Rich, Deli-Style Mushroom Barley Soup by Skinny Kitchen with Nancy Fox

Did you ever wonder how to make this popular, robust and filling soup? Happily, it’s super easy to prepare. It’s loaded with fresh mushrooms, fiber rich barley and vegetables. In fact, 1 cup has 5 grams of fiber! Just by swapping reduced-fat butter for regular, I’ve cut the fat from 6.2 grams down to a mere 2.5. The skinny for 1…

Fried Boneless Chicken Thighs!! by Catherine Pappas

This chicken dinner will please the crowd. With Love, Catherine xo

Skinny Irish Pub Beef Stew for St. Patrick’s Day by Skinny Kitchen with Nancy Fox

This peasant style stew is so hearty and perfect to make for St. Patrick’s Day. I’ve made a skinny version by using lean beef, carrots, onions and potatoes but also adding sweet potatoes. These potatoes add a lovely natural sweetness to this savory stew. Plus, adding Guinness beer and beef stock creates an amazing and delicious base.…

Irish brown bread by www.bakefest.blogspot.com

This is a traditional brown bread which I make regularly. It is great with a bowl of hot soup, used in an open sandwich, or with marmalade for breakfast. It's also good for freezing.

Creamy Fresh Herb Salad Dressing by myra byanka

I have a small herb garden in the summer and frequently make this for my customers.

Easy Dinner Rolls for a Large Group by myra byanka

Classic recipe for yeast rolls from the Satellite Cafe in Missouri.

Picco De Gallo by Janelle Carpenter

A fresh salsa that brightens any plate.

Salsa by Marlyne

This salsa is truly authentic the real taste of Mexico!

Best Darn Sausage Dip by Beth Roan

Spicy alternative to queso. This dip is addictive!

Salsa by Beth Roan

Mashed Potatoes with Cheddar Cheese Bake by Catherine Pappas

These are great with any meal. Enjoy with Love, Catherine xo

Sausage Cheese Mini Meatballs with Cranberry Sauce by myra byanka

Based on a recipe from a dog park buddy, this easy appetizer is spicy and sweet.

Dessert Pie Crust by myra byanka

This dough has a touch of sugar, so I use it for 9" dessert pies.

Catalina Dressing by myra byanka

Great marinade for flank steak to be grilled, baked chicken (see links)or as a dressing for mixed green salads. Unfortunately, I just eat it with a spoon.

Sourdough English Muffins by myra byanka

This is my first attempt at making English muffins, so will see what happens. Update: used a biscuit cutter. They puffed up and we're kind of lopsided, but tasted great.