Sunday Supper Chicken Vesuvio with Gravy by myra byanka

Love this recipe, courtesy of "The Chicago Tribune."

Zucchini Cheese Squares by Sara Gray

I just made this recipe for a party originally for an appetizer, but instead, we ended up using it as a side dish. It's delicious. But, the best part is, eating it for breakfast the next day. Tasted even better. You can eat the squares warm or cold. It's very similar to a frittata.

Parmesan Crackers by Michele Grason

These are so easy to make and you can store the uncooked rolls in the freezer and bake them when surprise guests arrive. These crackers are perfect with wine!

Fried Onion Rings by ShaleeDP

Onion rings are part of my snack list. This recipe is just so easy to make.

Delicious Easy Appetizer: Sweet Potato Casserole by John Wm. Macy's CheeseSticks

Sweet potatoes are another delicious vegetable that are great for any fall or holiday dinner party. This amazing casserole can double as a delicious desert or as an easy appetizer. This recipe will serve four people but the ingredients can be doubled to serve more.

Greek layer dip by Therese

A delicious quick and easy dip to bring to parties

Chickpea Dip by Catherine Pappas

Assateague Island Hot Wings Recipe by John W. Johnson

There are many wing recipes out there, but if you want the taste of Maryland’s Seashore this is a good one. The chicken wings can be deep-fried or grilled, but the hot oven works fine. You can adjust the heat and flavor by adding more or less Old Bay Seasoning and Tabasco.

XINJIANG LAMB MINI PITA POCKETS by Linda Tay Esposito

On the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one would typically think of as Chinese foods. The Uyghurs also serve most of their dishes with a chewy flatbread that reminds me of bagel just holeless. This Xinjiang Lamb Mini Pita Pockets…

Puppy Chow, Chex Muddy Buddies by Debbie Reynolds

A simple, easy sweet snack that is always a hit, and SO easy to make!

Polly's Crackers by Heather Smith

I found this recipe in a "Handed Down" recipe book my mom gave me... This is a very simple snack to make for your family or to take along anywhere! It stays fresh for at least 3 weeks if kept in an airtight container or zip lock bag.

Lemon Rosemary Fig Jam by Amos Miller

The figs are ripe. sweet and the season is short. Fresh rosemary, lemon zest and juice marry perfectly to create a jam to be eaten with bold cheeses as an appetizer. Little work to create, long, slow cooking time and a couple of sterilized jars will carry this treat well into the Winter - provided you can avoid eating it all…

Holiday Pomegranate Martini by Skinny Kitchen with Nancy Fox

Move over Cosmopolitan…The Pomegranate Martini is all the rage. This sexy ruby cocktail is loaded with antioxidants and full of flavor thanks to the fresh pomegranate juice. I love to drink pomegranate juice daily, adding it to iced green tea, so it makes sense to enjoy it in a pretty martini. It’s fruity, tart and not too sweet.…

Fiber Rich, Deli-Style Mushroom Barley Soup by Skinny Kitchen with Nancy Fox

Did you ever wonder how to make this popular, robust and filling soup? Happily, it’s super easy to prepare. It’s loaded with fresh mushrooms, fiber rich barley and vegetables. In fact, 1 cup has 5 grams of fiber! Just by swapping reduced-fat butter for regular, I’ve cut the fat from 6.2 grams down to a mere 2.5. The skinny for 1…

Fried Boneless Chicken Thighs!! by Catherine Pappas

This chicken dinner will please the crowd. With Love, Catherine xo